Roasted Sweet Potatoes | The Modern Proper (2024)

October 7, 2022

If you’re looking for the perfect roast sweet potato recipe, look no further. Follow these simple steps for slightly crunchy, golden brown exteriors and custardy sweet potato interiors.

Categories

  • Fall
  • Winter
  • Gluten Free
  • Vegan
  • Whole30
  • 30 Minutes
  • Kid Friendly

Roasted Sweet Potatoes | The Modern Proper (1)

Photography by Gayle McLeod

The Best Roasted Sweet Potatoes Recipe

Crispy roasted sweet potatoes with caramelized edges and soft pillowy inside are here! We love this recipe (and you should too!) because, with only five ingredients and 30 minutes, you’ll have a healthy and easy addition to any meal. They pair nicely aside any fall meal, can be blended into soups, thrown into salads like this Vegan Roasted Sweet Potato Salad, or devoured one by one. Picky eaters will rejoice, too – this roasted sweet potato recipe has a subtle sweetness that complements savory hints of garlic for the perfect, well-rounded, and never overpowering flavor. If you want to spice it up, try Honey Roasted Sweet Potatoes with Labneh, which are also deliciously oven-roasted.

Roasted Sweet Potatoes | The Modern Proper (2)

Is Roasted Sweet Potato Healthy?

Yes! We should all be eating more roasted sweet potatoes so save this recipe! In fact, they are a little more nutritious than white potatoes (we still love you Roasted Garlic Mashed Potatoes!), providing 400% of your vitamin A in a single sweet potato! Additionally, roasted sweet potatoes are a great source of fiber, plus vitamins B6. When roasted, oven baked sweet potatoes are a healthier, savory counterpart to the usual marshmallow topping in a Healthy Sweet Potato Casserole around the holidays. Add them to your favorite easy lunch bowl, like this hearty Quinoa Bowl, or bulk up your morning breakfast like in this Breakfast Taco recipe. Toss them into Chickpea Salad for a plant-based meal or dip the roasted sweet potato cubes into easy Classic Creamy Hummus for a fall treat. We also love to enjoy them by themselves as a midday snack!

Roasted Sweet Potatoes | The Modern Proper (3)

Should Sweet Potatoes Be Soaked Before Roasting?

In other words… do sweet potatoes need parboiling before roasting? Absolutely not. While many might choose to parboil the sweet potatoes before cooking for a shorter cooking time, we advise against it. Roasting sweet potatoes bring out their caramelized flavor yet leave the inside soft and custardy. If you boil them before, it’s possible that you could overcook them or remove some of the starch which in turn won’t allow for an even crispy outside and soft inside. Trust us, once you try this recipe for roast sweet potatoes (bonus, it’s under 30 minutes!), you’ll never turn to another recipe again.

Roasted Sweet Potatoes | The Modern Proper (4)

What Temperature Should I Bake My Sweet Potatoes?

For roasted sweet potatoes in the oven, we use a temperature of 425°F. Cooking the roast sweet potatoes for a short amount of time, here only 20 minutes, at a high temperature allows for the perfect roast. Since oven roasted sweet potatoes are naturally sweet, they’ll caramelize on the corners of the pan, resulting in delectable golden brown bite-size pieces. Make sure to spread your sweet potatoes out on the pan to avoid overcrowding, which will end up steaming the potatoes instead of roasting them.

How To Roast Sweet Potatoes

We’ve got the best tips and tricks for perfectly crispy sweet potatoes every single time! This recipe for roasted sweet potatoes is a simple family favorite and takes less than 30 minutes. Follow these easy steps:

  1. Cut! When choosing your potato, look for evenly shaped, hard, and heavy sweet potatoes so trimming won’t be as complicated! We like to peel the skin, but you can leave it on if you prefer (and make sure to wash them really well)! Start by trimming the slides so you’ll have a flat surface to cut. With the flat side down, slice into 1 ½” rounds. From here, cut the rounds into even fourths.

  2. Season: Keep it simple with salt, pepper, and garlic, OR make them you’re own! Add a sprinkling of cumin, za'atar, or even smoked paprika!

  3. Bake: Make sure to keep your eyes on the roast sweet potatoes and turn halfway through if needed so they don’t burn!

Tools You’ll Need For Roast Sweet Potato

Here’s Why Sweet Potato Is One Of Our Favorites

The list goes on and on for ways to utilize our favorite, healthy root veggie. It’s super versatile, adds oomph to a warm, cozy meal, and lends itself perfectly to cold days:

  • Healthy Sweet Potato Casserole

  • Grilled Sweet Potatoes

  • Sweet Potato Carnitas Hash

  • Spiced Vegetable Stew

  • Loaded Sweet Potato with Cashew Cream

Roasted Sweet Potatoes, For the Win!

We’ll never get over the creamy, delicious insides of our crispy sweet potato bites! We want to hear what you think! Snap a photo of your roasted sweet potatoes and maybe even a video of the beautiful people you feed it to. Don’t forget to tag us on Instagram using @themodernproper and #themodernproper. Happy eating!

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Roasted Sweet Potatoes | The Modern Proper (2024)

FAQs

Why do you soak sweet potatoes before roasting? ›

The cold water bath helps rinse the starch off the sweet potatoes so they're a bit more crispy. That said, if you do not have the time, you can still get crispy baked sweet potato fries by using high heat and a little drizzle of olive oil.

Why are my roasted sweet potatoes not crispy? ›

I've found that sweet potatoes really need space for a truly roasted, crisped-edge result. Aim for about one inch of space between pieces. This leads to good, dry, hot airflow that will let the potato pieces' moisture evaporate while letting them dry and crisp up more.

How does Ina Garten bake sweet potatoes? ›

directions
  1. Preheat oven to 425*F.
  2. Cut sweet potatoes in wedges or like french fries.
  3. Place wedges on large baking pan or cookie sheet. ...
  4. Now sprinkle over brown sugar, salt, and black pepper. ...
  5. Spread out in a single layer. ...
  6. Place back in oven and bake another 15-20 minutes, or until golden brown and crispy on the outside.

What makes sweet potatoes taste better? ›

14 Ways To Add More Flavor To Sweet Potatoes
  1. Slather with cinnamon butter. Siims/Getty Images. ...
  2. Drizzle with tahini. ...
  3. Roast with savory chili sauce. ...
  4. Sprinkle on some good ol' salt and pepper. ...
  5. Pan fry with ginger and orange. ...
  6. Rub with garlic and rosemary. ...
  7. Dip in honey mustard. ...
  8. Sweeten with brown sugar and pecans.
Feb 17, 2023

What happens if you don't soak potatoes before roasting? ›

Yes! Soak the potatoes in cold water to remove the excess starch from the outside of the potato. There are a few reasons why you want to remove that starch (it makes the potatoes burn, it keeps them from crisping up, it turns to sugar) but all you really need to remember is to soak them at least one hour.

Why do you put oil on sweet potatoes before baking? ›

Extra-virgin olive oil – It adds a little richness and helps the potatoes soften and brown in the oven. And salt and pepper – They contrast wonderfully with the potatoes' natural sweetness, making the roasted sweet potatoes deliciously sweet and savory.

Why do sweet potatoes go black when roasting? ›

Oxidation. Immediately after peeling them, place them in a bowl of water till your ready to cook them. The water will prevent the air from touching them and turning them black.

Why are my roasted sweet potatoes mushy? ›

Typically when you roast sweet potatoes, they end up mushy, not crispy. That's because the high sugar content and moisture in the potato creates a softer result. In this case, they get their crispiness not by deep frying, but by sprinkling a secret ingredient over and baking them!

How do you know when sweet potatoes are done roasting? ›

A good rule of thumb for whole baked sweet potatoes: 45 minutes to 1 hour at 400 degrees F; 1 hour to 1 hour 15 minutes at 350 degrees F; 1 and 1/2 hours at 325 degrees F. You'll know the sweet potatoes are done by piercing the center of the sweet potato with the tip of a sharp knife; the flesh should yield easily.

How do you roast sweet potatoes Martha Stewart? ›

Pierce potatoes all over with the tines of a fork and bake in oven, directly on rack, until soft and caramelizing, 1 1/2 hours. Slash the tops of potatoes open with the tip of a sharp knife and push ends of each potato toward each other to open. Divide butter, salt, and pepper among potatoes and serve.

How do you make Patti Labelle sweet potatoes? ›

Boil the sweet potatoes in a large stockpot until soft, about 25 minutes; drain. When cool enough to handle, peel the potatoes and transfer them to a large bowl. While the potatoes are still warm, add the butter, cream, agave, cinnamon and salt, and mash until smooth. Sprinkle with the orange zest.

Why do I feel better after eating sweet potato? ›

Along with anti-inflammatory properties, sweet potatoes have plenty of gut-friendly fiber, especially if you eat the skin. They are a mixture of soluble fiber, which can lower cholesterol and balance glucose, and insoluble fiber, which helps keep your bowels healthy and regular.

What is the tastiest sweet potato? ›

For the gardener who doesn't care about looks, but is searching for taste, "Jewel" is considered the "Queen of Sweet Potatoes" and is the leading spud planted in North Carolina for commercial growers.

Does roasting sweet potatoes make them sweeter? ›

The longer and slower you cook a sweet potato, the more maltose is formed and the sweeter it will taste. So if you want a much less sweet potato try steaming it, or cut it into small pieces and roast on a higher heat.

What's the point of soaking potatoes before cooking? ›

Soaking potatoes in water helps remove excess starch. Excess starch can inhibit the potatoes from cooking evenly as well as creating a gummy or sticky texture on the outside of your potatoes. Cold water is used because hot water would react with the starch activating it, making it harder to separate from the potatoes.

Should you soak potatoes in salt or sugar water? ›

Why use salt water for soaking potatoes? There's moisture naturally found in potatoes, and moisture is drawn to higher concentrations of salt. (This is a process called osmosis.) So, if you put the potatoes in a salt water bath, that will help draw out some of their moisture, resulting in crispier fries.

Why are my roasted sweet potatoes soggy? ›

Don't Overcrowd Your Baking Sheet

The secret to crispy (instead of soggy) sweet potato fries is to spread them out in an even layer with enough room so that they don't touch. This is especially important if you're making a big batch of fries.

Should you soak sweet potatoes after cutting? ›

How should I store cut sweet potatoes? Cut sweet potatoes are best when used right away. However, if you want to prepare them in advance, submerge the sliced pieces in water, dry them off, and transfer them to an airtight container or sealable bag.

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