How to serve stonefire naan?

Perfect on its own – buttery, fluffy, with a hint of smokiness – consider serving it by itself on its own plate as a complementary side to other dishes, as a warm-up to the main course, or tear it up into a few pieces for dips, soups and more .

What to eat with flatbread?

Best Combinations Blue cheese, caramelized onion, pear and aged balsamic vinegar. Pizza sauce, mozzarella cheese, onion and red bell pepper. Scrambled eggs, tomato, spinach and cheese of your choice. Cooked ground meat with taco seasonings or canned chili beans, diced green bell pepper, tomato, onion, cheddar cheese. More items...

Does Stonefire naan bread need to be refrigerated?

How should I store Stonefire® flatbreads? We recommend storing in the freezer ,to maintain freshness, if you are not going to consume immediately.

Do you heat up store bought naan bread?

Even if it is Naan bread that you bought fresh from indian restaurant or bought it in a packet like Stonefire Naan at Whole foods, it is usually going to taste better when you eat it warm .

Can you eat naan bread straight from the packet?

Yes, they are safe . The reason why warming up is recommended is simply taste and texture: When cool, they are more rigid, dry and crumbly, warmed up they become soft and more pleasant to eat.

How to warm stonefire naan?

Better Served Warm: Remove Naan from packaging. Spritz with water before heating. Once warmed, lightly brush with olive oil or butter. 400 degrees F (200 degrees C) for 2-3 minutes .

How are you supposed to eat flatbread?

Flatbreads are cooked all over the world from Mexican tortillas to Indian chapatis. They are great served soft, filled with slaw or falafels, or baked until crisp and served with dips, soups or stews .

Do you heat flatbread?

Simply dampen a paper towel and wrap it around the flatbread or pita. Place it in the microwave and heat on high for 10-20 seconds . The moisture from the damp towel prevents the bread from drying out, keeping it soft and pliable. Be careful not to overheat, as this can make the bread rubbery.

Do you eat flatbread cold?

Serve the flatbreads while still soft and warm. Once cold, they won't be quite the same . But they can be recycled by tearing them into pieces, brushing with a little oil, then crisping them up in a hot oven (at 220°C/Gas Mark 7) to make dipping chips, or flat croûtons for soups and salads.

How do you eat store bought naan bread?

Place one naan bread at a time in the pan and cook for 30 seconds on each side, Flip it over and cook for another 30 seconds. Heat more as needed on each side. Remove from the pan when thoroughly warmed. Add butter on top and enjoy!

How do you serve warm naan bread?

Place Naan on a baking tray, brush with olive oil and sprinkle with the cheese. Heat according to package instructions. Remove from oven and top with the chili flakes and fresh Thyme. Serve warm as a side bread with your favorite soups and salads .

Can you eat naan with pasta?

Stonefire® Garlic Naan, with delicious fire-roasted garlic and a hint of cilantro is the perfect side for this simple and savoury pasta dish .

Is naan bread good for your stomach?

Naan bread made with whole wheat flour will be higher in fiber, which can aid in digestion and promote feelings of fullness . On the other hand, naan bread made with refined flour will be lower in fiber and may be more difficult to digest. It's also important to consider the ingredients used in the naan bread.

What to eat with Naan Bread? A Naan Issue. – Stonefire Authentic Flatbreads (2024)

Posted by Stonefire® Authentic Flatbreads

Naan, hailed from the lands of the Indian subcontinent, isn’t just your run-of-the-mill flatbread. It’s a globetrotter, a taste legend, and it’s ready to mix things up! Here is a list of tempting combinations to help you serve Naan for your next dinner party!

Classic curries and soups
One of the most popular Indian delicacies that we know of; curries are creamy with the right amount of spicy, curries pair perfectly with warm, fluffy naan. Naan bread also serves as the perfect companion to soups and stews, absorbing their rich flavors and adding a delightful textural contrast.
Stonefire Lasagna Soup

Mediterranean Wraps
When you are running short on time, look no further than a wholesome Mediterranean wrap. Prepared with a bunch of simple ingredients like shredded chicken, hummus, tzatziki sauce, chopped fresh veggies, a homemade red wine vinaigrette, and crumbled cheese, all wrapped up in fluffy naan.
Stonefire Mediterranean Chicken Naan Wraps

Sensational Sandwiches

Naan, with its soft texture and slightly charred flavor, has transcended its traditional role to become an innovative choice for sandwich enthusiasts. Naan elevates the sandwich experience by adding a touch of culinary adventure, and its ability to hold together robust ingredients while complementing both savory and sweet fillings which makes it a must-try for those looking to redefine their sandwich creations.
Stonefire Grilled Pesto Chicken Sandwich

Mexican delights

YES, you read that right! Naan tacos, quesadillas, nachos, chalupas, you name it! Naan comes in handy in preparing a variety of these savory Mexican recipes. A must try fusion you are bound to get addicted to.
Stonefire Mini Naan Chicken and Slaw Tacos

Artisanal Pizza
This one easily becomes a family favorite, considering how easy it is to prepare and yet comes out crispy, golden, and scrumptious every single time! Spread some marinara or pesto, sprinkle cheese, add toppings of your choice, and bake until the cheese melts. With Stonefire® Authentic Flatbreads, you have a reliable foundation for a delicious pizza night.

Stonefire Bacon Brussels Flatbread

Bite-sized Bliss
Who said naan was only for meals? Venture into the delightful world of snack-sized naan indulgences. Whether it is crispy naan chips or bite-sized pillowy Naan Dippers® topped with tangy dips, there’s no end to the creative snack ideas awaiting in this versatile bread’s embrace. Experience the blend of traditional tastes with contemporary snack-time fun and let your taste buds dance to the rhythm of these naan novelties. Dive in and let the snack adventures begin!
Stonefire Everything Naan Dippers Meat and Cheese Snack

Elevated appetizers
From creamy spinach and artichoke dip to zesty guacamole, naan is the perfect dipping companion. The Stonefire® naan’s texture ensures it can scoop up even the most stubborn of dips without breaking.
Stonefire Pesto Asparagus and Bacon Naan Dippers

Breakfast Brilliance

Why not start your day with naan? Smear some avocado, top with a sunny-side-up egg, sprinkle some salt, pepper, and chili flakes for a delightful breakfast.
Stonefire Breakfast Naan Egg Bake

Dessert Delights
Surprised? Don’t be! Stonefire’s naan can transition into the dessert realm seamlessly. Drizzle with honey, sprinkle some cinnamon and sugar, and grill it for a caramelized treat. Or, top with Nutella and strawberries for a dessert pizza!
Stonefire Cinnamon Sugar Naan Dippers with Salted Caramel Sauce

In the realm of culinary artistry, naan stands as a bold, globe-trotting maverick, defying borders to captivate diverse palates. From classic curries to Mediterranean wraps, Mexican delights, and artisanal pizzas, Naan proves its versatile prowess. It doesn’t limit itself to dinner alone; it triumphs at breakfast and even ventures into the realm of desserts. Naan transcends its origins to emerge as a refined masterpiece of taste and culinary ingenuity. Prepare to challenge conventions and allow naan to redefine your gastronomic explorations.

The next time you savor Stonefire® Naan, remember that it is not just a meal; it is an invitation to culinary artistry and don’t forget to Download our $1 OFF Coupon HERE!

For more recipe inspiration and ideas for what to eat with naan bread check out our Instagram and Pinterest.

What to eat with Naan Bread? A Naan Issue. – Stonefire Authentic Flatbreads (2024)

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