The 20 Best American Comfort Foods—And Where to Eat Them | Jetsetter (2024)

Food + Drink

Comfort food is always evolving, yet defies all trends. Whether we crave loco moco, spaghetti and meatballs, or a big bowl of matzo ball soup, we want our homespun favorites just the way mom, dad, or grandma used to make them. Read on for the rib-sticking, heart-warming, best comfort foods across America—plus, the places to dig into them.

Emily Saladino is a journalist and recipe developer in New York City. She has covered food, drinks, travel, and culture for Bloomberg, BBC, Travel + Leisure, and others. A former professional cook, she graduated from the International Culinary Center. She is currently the Editor in Chief of VinePair.

See recent posts by Emily Saladino

The 20 Best American Comfort Foods—And Where to Eat Them | Jetsetter (2024)
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