Recipes for 4 or more eggs - using up a glut (2024)

FAQs

What can I make that uses a lot of eggs? ›

What to do with a bunch of eggs about to expire? Freeze them, use them in recipes, hard boil them for quick snacks or lunches, pickle them. Just use them up before they go bad.

Even though refrigerated eggs stay fresh for several weeks beyond their sell-by or expiration date, they don't last forever. So use the surplus eggs for something practical, like whipping up a drool-worthy frittata for your next breakfast or baking a cake for your upcoming neighborhood potluck.

Yes, you can freeze eggs. Eggs can be frozen for up to a year, although it is recommended to use them within 4 months for freshness. Many people find themselves being left with spare egg whites or yolks after a recipe requiring just one or the other, or even throwing out unused eggs when the box hits its expiry date.

Expired eggs aren't completely useless! Before tossing them in the bin, consider using them as compost for your garden. Though unsafe for us to consume, the remaining micronutrients and proteins in the eggshell can be great for fertilizing your garden (just be sure to crack it and empty the whites and yolk first).

Information. Eggs may be refrigerated three to five weeks from the day they are placed in the refrigerator. The "Sell-By" date will usually expire during that length of time, but the eggs will be perfectly safe to use. Always purchase eggs before the "Sell-By" or EXP (expiration) date on the carton.

"Those expiration dates are on some egg cartons to make sure that retailers don't keep eggs on shelves past a certain date," Maloberti says. "However, eggs can be safely eaten two to three weeks past that date. Depending on where [you live], the expiration date may be labeled as Sell By, Use By, Exp.

Eggs are, in fact, high in nutrients plants need, including magnesium and sulfur. Eggshells are great natural sources of calcium, which most fruiting plants (especially tomatoes) need to produce well.

Can I eat 3 month old eggs? ›

Eggs are generally safe to consume up to 3-5 weeks past the pack date as long as they are stored properly.

As long as the eggs have been properly stored at 40°F or below, they are safe to eat past the expiration date marked on the carton—usually three to five weeks from the day you place them in the refrigerator. Of course, when in doubt, do not eat the eggs and compost them instead.

Some delicious egg-based meals could include Finnish pancakes, egg casseroles, quiche, egg muffins, or baked French toast. Fancy baked goods that involve quite a few eggs include bread pudding, custard pie, or souffles. Macaroons, meringues, or angel food cake are great options for using up extra egg whites.

Refrigerating eggs, or storing them in a cool location is one of the most common ways to extend the shelf-life of fresh eggs. Fresh eggs that are stored in a carton and kept on the coolest shelf in the fridge will last up to 5 weeks. They can last longer if the humidity is high to prevent too much evaporation.

There are countless ways to prepare food with eggs! Some options include scrambled eggs, omelettes, fried eggs, poached eggs, boiled eggs (soft, medium, or hard), quiches, frittatas, egg salad, deviled eggs, crepes, pancakes, French toast, custards, and more.

Eggs should be kept in their original container and in the refrigerator. In cooking and baking there are five main functions of an egg. They bind, thicken, coat, serve as a leavening agent, and emulsify. Egg whites can be whipped to create an egg white foam.

Eggs may be refrigerated three to five weeks from the day they are placed in the refrigerator. The "Sell-By" date will usually expire during that length of time, but the eggs will be perfectly safe to use. Always purchase eggs before the "Sell-By" or EXP (expiration) date on the carton.