There's a topic that'll interest any fan of sweet e-liquid flavours, it's diacetyl. This organic molecule, also called butanedione, is used for its buttery taste.
It's found naturally in many dairy products like cream, butter and milk. It's produced by fermenting lactic bacteria, and is widely used by the food industry to make crisps, cakes and sweets, among others. Its buttery scent quickly peaked the interest of e-liquid manufacturers, especially in the United States.
However, the mixture of diacetyl and e-liquid frightens the vapers who are careful about what they consume, and for good reason. The molecule is apparently toxic when inhaled, which obviously questions its use in vaping! Let's sort out the truth from the lies on this controversial topic!
Why is diacetyl used in e-liquids?
Initially, the diacetyl molecule was used by the food industry because it gives a buttery taste and smell to food.
This is why some e-liquid manufacturers were tempted to use it to add a creamy and caramelised taste to their recipes, especially in the USA where they love sweet liquids.
Moreover, the molecule serves as a flavour enhancer, bringing out yet more the taste of a given liquid.
This sounds like a boon for e-liquid manufacturers, but all these benefits have potential consequences.
Why is diacetyl controversial in vaping?
If diacetyl is widely used in the food industry, it's mainly because it's completely safe when ingested. However, it doesn't seem to be the case when it's inhaled.
Concerns about the presence of diacetyl in e-liquids aren't new. Since the emergence of vaping as we know it in the 2000s and 2010s, several studies have shown a possible link between the molecule and the development of bronchiolitis obliterans, a potentially fatal lung disease.
The latter is known in the United States as 'popcorn lung', as it largely affected workers in popcorn factories that used diacetyl to make their products.
Following these studies from 2006, the debate shifted towards the vaping industry and its 'gourmet' eliquids in 2014.
The use of food flavourings in e-liquid manufacturing, and more specifically the use of diacetyl in sweet recipes, restarted the debate about the problems caused by inhaling this molecule. The many opponents of electronic cigarettes then used these concerns to instigate a big controversy that didn't last long, as we shall see.
Vaping saved by scientific research
Professor Konstantinos Farsalinos, a cardiologist and an expert on electronic cigarettes, wanted to shed light on the subject. So, he began his research by undoing the many spurious studies conducted against electronic cigarettes. Indeed, the latter had obvious protocol irregularities, but were wrongly used by many media to attack the whole vaping industry.
Through a study led by the Harvard School of Public Health, the professor showed that 76% of 51 e-liquids tested contain traces of diacetyl or of its derivative. Following his own research, titled 'Evaluation of Electronic Cigarette Liquids and Aerosol for the Presence of Selected Inhalation Toxins' (published in Nicotine & Tobacco Research, Volume 17, Issue 2, February 2015, Pages 168-174 ), Dr Farsalinos showed that 74% of 159 e-liquids tested and sent in by 36 manufacturers contain diacetyl.
However, these ratios are much lower than the limits set by the US National Institute for Occupational Safety and Health (NIOSH). This limit is quite relative, however, as it's based on the food industry's work environment. Therefore, these values take into account working hours, ventilation and product airborne concentration. So, in the end, it's difficult to transpose these standards to vaping.
Thus, the e-liquids' low diacetyl concentration wouldn't be strong enough to pose a risk to your health. Moreover, there hasn't been a proven clinical case linked to the consumption of diacetyl e-liquids since vaping's beginnings in 2005.
France ahead of its time
Whilst it's mostly American-made e-liquids that contain diacetyl, French manufacturers didn't wait for the studies' results to withdraw the molecule from their recipes.
The manufacturers' top priority is to look after vapers' health, so a standard has been implemented in France. The AFNOR ('Association Française de Normalisation') created the NF XP90-300 certification, which recommends a maximum diacetyl content of 22 ppm.
As the electronic cigarette is used to help people quit smoking, it must tend towards total safety. Therefore, the French manufacturers and the FIVAPE campaign for vapers' safety and adapt themselves to the latest scientific advances in this field.
France is one of the countries that tests e-liquids the most. Their compositions are publicly available, that way you know exactly what you're inhaling.
Also, your bottle of e-liquid displays all the mandatory information and the manufacturer's contacts. That way, you can quickly and easily access the product's info.
What alternative is there to diacetyl e-liquids?
As we said above, diacetyl is a molecule that's mostly used in 'gourmet' e-liquids. So, if you choose a different type of flavour you won't have any issues.
In vaping, there are thousands of flavours to choose from. From the classic tobacco taste to fruity or even mentholated flavours, you'll find countless recipes that don't contain diacetyl, made in France or elsewhere.
However, if you want to vape the flavour you want without worrying about the diacetyl, you can also opt for a French-made liquid.
As we said, France is one of the countries where companies established vaping manufacturing standards from the get-go. Adding to this, a great number of e-liquids are tested each year and regularly analysed in France. The results are publicly available and make new regulations possible.
All the factors like composition, packaging and manufacturing location are carefully studied and controlled to allow you to vape in the best conditions.
Thus, all the e-liquids that are manufactured and sold in France have to legally share their composition. So, it's easy to know exactly what you're buying.
The status of diacetyl in France
Diacetyl is a molecule that's been used in the food industry for a long time. It brings a creamy and buttery texture and smell to foodstuffs.
In the early 2000s, some e-liquid manufacturers (especially in the USA) thought about using these interesting properties to make their liquids.
However, following several studies among popcorn factory workers that link the inhalation of diacetyl to respiratory diseases, a controversy was born, and its use in electronic cigarettes started to be debated.
Despite numerous false studies and spurious press articles, Dr. Farsalinos' research shows that the amount of diacetyl in the e-liquids he analysed isn't great enough to present a risk to vapers.
In France, though, the manufacturers organised themselves right away and took precautionary measures by banning the molecule from French-made e-liquids altogether. Several standards and certifications are then collectively established to guarantee a safe vaping experience for everyone.
Diacetyl made a lot of noise in vaping's infancy, but nowadays if you buy a certified e-liquid you can vape with peace of mind!
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