Healthy Cheesecake with Cottage Cheese | The Worktop (2024)

FAQs

Can I substitute cottage cheese for cream cheese in cheesecake? ›

Yes! While there's nothing quite like a classic New York cheesecake made with cream cheese, you can, believe it or not, make a fantastic creamy cheesecake with cottage cheese instead. When pureed smooth, cottage cheese becomes incredibly thick and creamy, just like cream cheese.

The main trick with cheesecake is gentle, coaxing heat. Just as you want them to cook slowly, you also want them to cool gradually. Quick changes of temperature upset the structure of the cake, causing cracks. For a moister, creamier cake, turn off the heat when the center's still loose and let cool in the oven.

Cheesecake typically has about the same calories as an iced chocolate cake and roughly 30 per cent fewer calories than a chocolate mud cake. It also has on average 2-3 times as much calcium, less sugar and more protein than either kind of chocolate cake.

Cottage cheese

You can easily make the texture smoother by pureeing cottage cheese with a dash of lemon juice. Use cottage cheese in place of cream cheese in a 1:1 ratio for dips and spreads. Before using it for baking or cooking, consider mixing it with cream or half-and-half to add thickness.

Choosing a low-fat cottage cheese can reduce saturated fat intake when substituting it for other higher fat foods, such as cream cheese, sour cream, mayonnaise or ricotta cheese. It's also full of vitamins and minerals that support a healthy diet.

You can cut calories and fat from your diet and promote healthy weight loss by substituting cottage cheese for other foods. Here are some suggestions: Add cottage cheese to your morning smoothie. Top cottage cheese with fresh berries, mango, or pineapple for a healthy snack.

Huneke gives an analysis, “nu*tritionally speaking, plain Greek yogurt is the closest comparison (to cottage cheese) – they're both lower in calories (the 0-2% fat versions), high in protein, a good source of calcium, contain no added sugars, and have lower levels of lactose (so they're among the more easily-tolerated ...

He said that while most cheese, including cottage cheese, contains nutrients such as vitamins and calcium, it can also have high levels of sodium and fat, so he recommends eating it in moderation.

New York cheesecake is heavy on the cream cheese which is why it's so dense and rich. Extra cream cheese isn't the only thing that makes New York cheesecake so special. It also includes extra eggs and egg yolks to provide and smooth consistency.

What not to do when making cheesecake? ›

Adding richness and a smooth texture, the proteins in the eggs set up during the gentle baking process, solidifying the dense network of dairy and sugar into a sliceable whole. Too many eggs will create a cracked and sunken cheesecake with an overly firm texture. Too few eggs and the cheesecake won't set well.

Angel Food Cake

Angel food cake is healthy because It does not contain egg yolk and butter. Without egg yolk and butter these cakes are low on calories and fats. A single slice of Angel Food Cake contains just almost around 70 calories.

Even though having a slice of your favorite cheesecake on occasion won't significantly affect your body weight, eating cheesecake and other high calorie desserts too often can lead to unwanted weight gain. Consider sharing a slice with a friend or eating half of your slice and taking the other half home to freeze.

With a few changes, and the addition of fiber-rich berries, cheesecake can fit in a type 2 diabetes diet. Cake is the quintessential celebratory dessert — a staple at weddings, birthdays, and anniversaries alike.

Using Cottage Cheese Instead of Cream Cheese

You can use it as a spread, mix it into your scrambled eggs, use it as a crudites dip, or blend it to use in sauces and soups – anywhere you would normally use cream cheese.

You can combine whole milk with butter or margarine, mix half-and-half with melted butter, or go dairy-free with olive oil and soy milk. Cornstarch and milk make a low-fat alternative, while milk and Greek yogurt add much more richness to the recipe!

Split/Curdled Cheesecake Mixtures

When your cheesecake mixture splits or curdles, it will often look like cottage cheese, or just a little bit lumpy. It will look like it's quite runny, or becoming more runny – but the texture will have soft lumps inside it.