You can freeze any wine, from white to red to in between . Frozen white wine is perfect for making peach wine coolers while frozen red wine is ideal for sangria recipes. One of our favorite summer drinks is frozé (frozen rosé).

How long does it take to freeze rosé?

Pour rosé into a 13x9" pan and freeze until almost solid (it won't completely solidify due to the alcohol), at least 6 hours .

How do you make Froses?

Instructions Place rose, ice, frozen strawberries, lemon, and 2 tablespoons honey or simple syrup in a blender. Blend until well combined. ... Taste and add more sweetener before serving depending on how sweet you want it! If it isn't thick enough, add more ice or frozen berries as needed. May 15, 2023

What flavor is Frose?

Frosé, also known as a Frozen Rosé is the perfect combination of your favorite Rosé wine, grapefruit juice, pomegranate juice and strawberry simple syrup . This is what summer dreams are made of!

What happens if you freeze rosé wine?

While thawed wine is perfectly safe to drink, purposely freezing wine can have some less than fantastic consequences. First of all, the wine will expand as it freezes. This means that before long the wine will either leak out around the cork, completely push the cork out, or smash the bottle.

What happens to rosé wine when it freezes?

For the everyday forgotten bottle of rosé, though, the results are far less dramatic. When frozen, the wine tastes like a dumbed-down version of what it was intended to taste like . Low temperatures dull both desired flavors along with harsh alcohol flavors (think near-frozen vodka or tequila shots).

What is the name of the rosé wine with ice?

As the legend goes... in the 60's Brigitte Bardot and her husband Gunter Sachs, created the name for Rosé on Ice in Saint-Tropez: “ Piscine de Rosé ” or “Rosé a la Piscine”. Piscine in French means Pool or Swimming Pool referring here to big wine glasses that fit ice cubes in.

What is Frose made of?

Frosé is a mixed drink made from rosé wine frozen to a slush, with strawberries, vodka, and lemon juice .

How many calories in a frose?

Say hello to your new favorite summer co*cktail! Strawberry Frosé, aka frozen rosé, made with 4 ingredients, no refined sugar and less than 200 calories per drink .

Can you drink white wine that was frozen?

But yes, after dethawing, it is completely safe to consume. However, freezing your wine isn't really recommended . This is because it can affect the flavors and aromas in a negative way. In other words, it will probably 'still do the job' but likely will not taste as good as it should.

What does Frose rose taste like?

VPX Frosé Rosé Energy Drink One reviewer said this of the new rosé flavor: "This flavor is hard to describe but it is really good! It is slightly sweet and slightly dry, much like an actual rosé ."

What flavor is Frose Rose?

To me it tastes like a light grape flavor with some hints of mixed berries too. Probably doesn't taste like any rosé you've had before, but pretty tasty for an energy drink.

What is the meaning of Frose?

Frosé, an odd combination of lemony tart and sickly sweet, is barely reminiscent of wine and then only in color. Usually, it's a combination of rosé, lemon juice, sugar or fruit, and occasionally an additional spirit like vodka.

What are alcoholic slushies called?

A frozen , also called an alcoholic slushy, is a type of slushy made with alcohol. The alcoholic and non-alcoholic ingredients are processed in a blender to create a slush texture. Frozen alcoholic drink. A frozen daiquiri bar in Louisiana.

Best Frose Recipe (Frozen Rosé) (2024)

This post may include affiliate links; for details, see our disclosure policy.

This frose recipe tastes just like rosé wine! The secret? This frozen rose is all natural, featuring wine and strawberries.

There’s nothing better in summer than a perfectly pink, slushy wine drink. Meet the Best Frosé Recipe! Frose is frozenrosé wine; a mashup between a frozen co*cktail and that quintessential summer wine. Many frosé recipes are saccharine sweet, and freezing the winecan remove some of its character. The frose recipe that we created is just sweet enough AND tastes like rosé wine. Our friends who very willingly volunteered as our taste testers absolutely loved it. Wondering how to makefrozen rosé? Keep reading.

The 3 frose ingredients

The key to this frose recipe? Strawberries! They enhance the natural sweetness of the wine and add body to the frozen puree. You’ll need just 3 ingredients for this co*cktail recipe:

Rosé wine
Strawberries
Honey

So easy, right? It’s not just rose that’s frozen: simply freezing the wine makes it bitter and flat-tasting. Afroze recipe includes sugar to offset the bitterness and strawberries to add some color and additional flavor. Besides these few ingredients, you’ll also need a blender.

How to makefrose

Frose is very simple to make: the hardest part is thinking ahead! Here’s what to know about the process:

Blend up the berries, rose and honey (or maple syrup): then strain. Pour the ingredients into a covered baking dish.
Freeze for 6 hours or overnight! Here’s the key: you’ll need 6 hours to freeze! It’s easiest to whip up thefrose recipe the night before, then blend and serve the day of.Or do it in the morning for evening entertaining!

How to store it!

Want to prep this frose recipe in advance? You can keep the blended wine and strawberries mixture in your freezer for a few days before serving it. As long as you keep it in a sealed container, your frose should keep well in the freezer! Try not to keep it frozen for too long though, since the fresh strawberries and the rose wine lose some of their flavor once frozen.

What makes this the best frosé recipe?

To put our spin onfrozen rose, we wanted a healthier frose recipe that’s pretty simple to make and tastes just like rosé wine! Here are a few features that we think makes it the best:

It’s sweetened just enough with no refined sugar. Manyfrose recipes can be overly sweet. Here we’ve used honey to make a naturally sweetfrose recipe. You can also use maple syrup or agave syrup for vegan.
It’s got a splash of wine when serving. The secret to this frose recipe: add a splash of room temperature rose when serving! This makes it just sweet enough, since freezing the wine dulls the sweetness. It also brings in a nice slushy texture.

When to drink frosé

Drinking frose might be a tiny bit cliché, but that’s ok with us! It’s such a refreshing summer drink, we can’t get enough of it. We drink it all the time with summer meals on the patio!

Frozen rose is a heightened version of the wine that brings a fun vibe to however you drink it. Drink it with appetizers on the patio, or to accompany a summer grilled meal. Try it with loaded grilled nachos or our ultimate grilled veggie burger.

More rose drinks

Love rosé? Here are a few more tasty rose drinks with this rosy wine:

This recipe is…

Vegetarian and gluten-free. To make vegan, use agave instead of honey.