Creamy Pesto Gnocchi with Bacon & Parmesan | Easy Dinner Recipe (2024)

FAQs

What do you serve with pesto gnocchi? ›

Pesto gnocchi can be served as a delicious lunch or easy dinner main. We often like to pair it with our garlic bread, but it can also be paired with a simple salad or additional roasted vegetables like green beans, Brussels sprouts, or asparagus spears.

The Gnudi, or spinach and ricotta gnocchi, is a typical recipe from Tuscany, usually served with a simple tomato sauce or with butter and sage. In fancy restaurants, sometimes these are served with very special aged parmesan cheese like pecorino or with a slice of lard that melts in contact with the hot gnocchi.

Seafood goes well with pesto pasta. Grilled Cod, Pan Seared Salmon, or Air Fryer Shrimp would all be tasty additions. Meaty Pesto Pasta. For pesto pasta with chicken, toss in my Baked Bone In Chicken Breast or Grilled Chicken Tenders.

Beef and gnocchi is such a good combo! There's also no need to pre-cook the gnocchi. It cooks right in the sauce, which is convenient and helps with cleanup. This hamburger gnocchi recipe makes plenty of delicious sauce.

Pesto goes amazingly well with grilled steak, pork chops, chicken, and even fish, so you don't have to worry about spicing or marinating your meat. You can also season meatloaf or meatballs with pesto.

Compared to pasta, pizza or other types of food made from refined flour, gnocchi made only with potatoes and water have a lower glycemic index, despite the fact that the primary nutrients are carbs. Therefore, gnocchi can be a healthier option if chosen carefully.

Is pesto healthy? ›

Pesto Adds a Ton of Nutrients and Flavor to Food

Pesto is a delicious sauce often made from basil, olive oil, garlic, parmesan cheese and pine nuts. All of these ingredients have health benefits and the reason this topping is considered healthy is that the fat source is unsaturated.

Allow approximately 125g gnocchi per person. For best results, place the gnocchi into a large pan of boiling water. Bring back to the boil and cook for 3 minutes according to taste. Drain thoroughly and serve immediately.

Nutritional Value

Believe it or not, regular pasta is actually more carb-heavy than gnocchi, coming in at around 2 times the amount of carbs per serving. Gnocchi is also notorious for having a lot more sodium, with over 200 grams of it per serving. Regular pasta doesn't have nearly as high of a sodium content.

What Are Gnocchi? Gnocchi are small dumplings that are usually treated like pasta—boiled and tossed with a sauce.

If you're looking for an gluten-free or healthier pasta alternative, gnocchi is an excellent option. Gnocchi isn't a low-carb pasta substitute. It's rich in carbohydrates, however, it's got plenty of nutrients. The main ingredient in gnocchi is potatoes.

In Liguria, pesto is usually eaten with trenette (a pasta shape similar to linguine) or trofie (short pasta made by rolling and twirling small pieces of dough by hand). However, I also love it with potato gnocchi.

The best side dishes to serve with chicken pesto pasta are garlic bread, Greek salad, stuffed mushrooms, antipasto skewers, roasted red pepper soup, Parmesan roasted broccoli, panzanella, Caprese salad, eggplant Parmesan, cauliflower steaks, roasted zucchini, avocado salad, and Brussels sprouts.