Apple Pie Moonshine (2024)

FAQs

What is apple pie moonshine made from? ›

This delish apple pie moonshine made with apple juice, apple cider, brown sugar, cinnamon, and vanilla vodka tastes just like apple pie à la mode! The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen.

Storing opened flavored moonshine in the refrigerator prolongs its shelf life. The refrigerator temperatures slow down when the sugars and added flavors go bad. Unopened flavored moonshine can last for years, un-refrigerated and away from sunlight.

If you seal your jars properly in your mason jars, they can last up to three years. Properly sealed jars of moonshine do not need to be stored in the refrigerator until they are opened.

Moonshine is illegal in the United States if you do not have a license. If you want to sell any type of liquor in the United States, you need to have the right type of license.

Moonshiners across the country employed various ingredients, including corn, rye, and sugar. Moonshine has a flavor that is more like vodka than a dark-colored whiskey.

Moonshine has a longer shelf life than other simple spirits, lasting up to six months after opening. However, once a bottle of moonshine is opened, the shelf life is only 2-3 years. Does Moonshine with Fruit Go Bad? Moonshine that contains fruits does not go bad.

Apple cider often has sediment in it, so do not be alarmed if it looks cloudy. Let sit undisturbed for at least 5 days, although I consider a week the minimum. The product must remain cool during aging and storage thereafter.

This offering has delightful aromas and flavours of simmered apple, vanilla, cinnamon and spice. The palate is full-bodied and smooth with a long, warming finish. Serve it over ice alongside warm apple crumble pie.

Consumption of 10 ml or more of methanol is lethal, meaning that drinking just 10 milliliters of methanol-containing moonshine is fatal. Overdosing on any type of alcohol, especially methanol moonshine poisoning, can cause alcohol poisoning.

Either way—it depends on your preference and the type of drink. For example, you might drink straight moonshine at room temperature. Or, warm up some apple pie moonshine for a toasty, comforting drink on a cold fall or winter night. You can also drink it as a chilled co*cktail with ginger ale or iced tea.

Does Sugarlands moonshine go bad? ›

How long will my shine last? There is not an expiration date on our moonshines. If sealed, there is no expiration date on our Appalachian Sippin' Creams. After opening, we do recommend they be refrigerated and consumed within six months.

Thank you for taking time to write a review for Ole Smoky. We really appreciate you letting us be a part of your visit to Gatlinburg. Just to clarify, all moonshine can be frozen no matter how high the proof is. It all depends on the temperature.

Unopened liquor has an indefinite shelf life. Opened liquor lasts about a year or two before it goes bad, meaning it starts losing its color and flavor. Don't use a liquor for well drinks if you won't use the whole bottle within two years. It does not generally become toxic, though.

To freeze distill place your brew outside when the temperatures are ideally 0 degrees or below for an extended amount of time. Since water has a higher freezing point than alcohol the water will turn into ice making it easy to remove, and leaving the now concentrated alcohol behind. It's that simple.

Our Apple Flavored Whiskey is made by infusing perfectly ripe apple flavors with barrel-aged Kentucky Bourbon. Bird Dog Apple was honored with many top awards from around the spirits industry, from both consumers and professional judges.

Traditionally, moonshine was usually made with corn, but, in some cases, rye or barley was used. Yeast, malt, and sugar were added according to the moonshiner's taste.

The Key Differences Between Applejack and Apple Brandy

Apple brandies are made worldwide by distilling the juice or pulp of apples, whereas applejack is a distinctly American iteration that was historically distilled by freezing apple cider but is now most commonly distilled in copper or chamber stills.

Cider (/ˈsaɪdər/ SY-dər) is an alcoholic beverage made from the fermented juice of apples. Cider is widely available in the United Kingdom (particularly in the West Country) and Ireland.