What are the ingredients in a sha tainan style noodles?

Noodle Ingredients: Wheat Flour, Water, Salt . Sauce Packet Ingredients: Soy Sauce (Water, Sugar, Salt, Soybean, Wheat, Caramel Color, Yeast Extract, Malic Acid), Sesame Paste, White Sesame Oil (Soy Oil, Sesame Oil), Citric Acid.

What are Asian noodles made of?

Traditionally, Asian noodles are made with flour milled from common wheat, rice flour, or starch from a tuber or bean . Because traditional Asian noodles use softer flours and starches than pasta, most noodles employ salt as a binding agent, whereas Italian pasta typically forgoes salt.

How to cook packaged Asian noodles?

Bring 2½ cups of water to a boil in a small saucepan. Add the noodles and cook for 2 minutes. Add the flavor packet, stir, and continue to cook for another 30 seconds .

How long to boil tainan noodles?

Not cooking the noodles to at least the recommended cooking time typically yields a slimy, doughy consistency of under-cooked noodle similar to when a pasta is not cooked all the way through. The cooking time varies per noodle; Tainan 2 mins , Mandarin 3 mins, Hakka 4 mins, Knife cut 5 mins.

What is main ingredient in Chinese noodles?

Chinese noodles are generally made from either wheat flour, rice flour, or mung bean starch , with wheat noodles being more commonly produced and consumed with the ancient wooden noodles mold technology in northern China and rice noodles being more typical of southern China.

What is the sauce in sha noodles?

This is the basic A-sha noodle experience, featuring the chewy, thin Tainan noodles and the house sauce packet, which is a straightforward blend of soy sauce and sesame oil .

What are the ingredients in a-sha noodles original flavor sauce?

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Original Flavor is just what it says... the original flavor! Soy Sauce (Water, Sugar, Salt, Soybean, Wheat, Caramel Color, Yeast Extract, Malic Acid), White Sesame Oil (Soybean Oil, Sesame Oil) .

What are Chinese noodles called?

Mein or mian is simply the Chinese word for noodles. Lo mein means "tossed noodles," while chow mein or chao mian means "fried noodles."

Can you just crack an egg into ramen?

Cook your ramen as directed, crack an egg and cook for 30 seconds/1 minute ! Also a great way to add protein into your diet!

How long do you cook Taiwan noodles for?

Enjoy Taiwanese dried noodles with dishes that have a lot of sauce! The wide, ribbon-shaped noodles have the perfect surface for holding a thick black bean or char siu sauce. Add the noodles to boiling water and cook for 7 minutes, or until tender . The Taiwanese noodles are also great in warming noodle soups.

How to cook packaged rice noodle?

How Do You Cook Rice Noodles? Rice noodles are very easy for home cooks to make — simply soak them in warm water (not cold water, not hot water) for 10-15 minutes, or until they are soft . Unlike wheat pasta, you don't need to boil rice noodles; the warm water is enough to cook them through.

Tainan Noodles Recipe (4-Ingredients Asian Noodles) (2024)

Published: Mar 22, 2020 · Modified: May 16, 2020 This post may contain affiliate links · This blog generates income via ads · 13 Comments

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A flavorful Chinese noodle dish made with simple ingredients and seasonings. This Tainan noodles recipe is the perfect last-minute recipe idea on busy nights. It's an easy recipe for when you are not in the mood for cooking, but don't want to eat canned food.

This Asian noodle dish recipe is inspired by one of the noodle products sold at Costco, Tainan-style noodles by Asha. It has the perfect seasoning made of soy sauce, sugar, and sesame oil.

You can serve this dry Tainan noodle by itself or with the toppings of your choice, such as egg or rotisserie chicken. Either way, these Tainan noodles will satisfy your hunger without extra work, and an added bonus is that it’s very budget-friendly.

Tainan Noodles Recipe (4-Ingredients Asian Noodles) (1)

This easy dry noodles recipe can be ready and on the dinner table in about 15 minutes. No chopping, no stir-frying, and very little preparation! The perfect easy meal for college students!

Don't throw away your leftovers, as you can pack this noodle dish for lunch or put it in the freezer to extend its shelf life.

Tainan Noodles Recipe (4-Ingredients Asian Noodles) (2)

Tainan Noodles Ingredients:

For best results, use fresh Chinese lo-mein style noodles (the same noodles that people use to make Dan Dan noodles). I understand that many of you may not have access to Asian dried pasta, so spaghetti or even tagliatelle would work great. If you are going to use dried pasta, be sure to add about ¼ teaspoon of baking soda per quart of water when cooking the pasta. It will give it a bouncier texture, and a flavor that’s similar to Chinese noodles.

Please note that noodle brands vary so much from one to the next. For that reason, you may need to make a few adjustments on the recipe ingredients to reach the desired taste.

Tainan Noodles Recipe (4-Ingredients Asian Noodles) (3)

Now, let's talk about the seasoning. The noodle is seasoned with soy sauce, sesame oil, and sugar. So simple, isn't it?

To add an extra kick of spiciness, feel free to add your favorite hot sauce to this dish. Sriracha sauce or Sichuan chili oil both work quite nicely.

CHECK OUT MORE ASIAN-INSPIRED RECIPES:

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TWICE-COOKED PORK BELLY – (SZECHUAN HUI GUO ROU)
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SPICY SICHUAN NOODLES
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HUNAN BEEF WITH CUMIN
INSTANT POT MONGOLIAN BEEF
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CHINESE EGGPLANT WITH MINCED PORK
SHRIMP AND GREEN PEAS STIR FRY
SESAME NOODLES (MA JIANG MIAN)

How to Make this Tainan Noodle Dish:

As I mentioned above, this dish doesn't require cooking skills nor a long cooking time. You only need to cook the pasta until al dente, then mix it in with the soy-based seasoning.

I've tried this recipe using different types of noodles and always had to make small adjustments to the amount of soy sauce and sugar. Therefore, I am going to list a lesser amount of those ingredients as a starting point for the noodles. If you think they still need some extra seasoning, feel free to adjust the amount of soy sauce, sugar, or salt until you reach your desire taste.

📖 Recipe

Tainan Noodles

Rika

A flavorful Chinese noodle dish made with simple ingredients and seasonings. This Asian comfort food, Tainan noodles recipe is the perfect last-minute recipe idea on busy nights or when you are not in the mood for cooking.

5 from 9 votes

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Prep Time 3 minutes mins

Cook Time 10 minutes mins

Ingredients

▢ 3 oz noodles, (Lo-mein style noodles, thin noodles or Spaghetti)
▢ ¾ - 1 tablespoon soy sauce
▢ ½ teaspoon white sugar
▢ 2 teaspoon toasted sesame oil
▢ salt and pepper, (to taste)

Optional Toppings:

▢ chopped green onions

Instructions

Bring a large pot of water to a boil. Cook the noodles according to the package instructions.
Note: If you are going to use dried pasta, be sure to add about ¼ teaspoon of baking soda per quart of water when cooking the pasta.
In a medium-size bowl, whisk togethersoy sauce, sugar, and sesame oil.
Drain the noodles and transfer to a bowl. Toss to coat the noodles with sauce. Taste and adjust the ingredients or use salt/pepper as needed.
Let the noodles soak in the soy sauce and absorb those wonderful flavors for a few minutes before serving.
Serve with chopped green onions or any toppings of your choice. Enjoy!

Notes

If more soy sauce is needed, add by small increments of 1 teaspoon at a time. To add saltiness to the dish, just add a small amount of salt. Do not go overboard with soy sauce or all you’ll taste is soy sauce.

If more sugar is needed, add by small increments of ¼ teaspoon at a time.

Nutrition

Calories: 207kcalCarbohydrates: 34gProtein: 7gFat: 5gSaturated Fat: 1gSodium: 882mgPotassium: 128mgFiber: 1gSugar: 2gCalcium: 9mgIron: 1mg

Tried this recipe?Let us know how it was!