Sweet Chili Thai Sauce (2024)

FAQs

What is Thai chili sauce made of? ›

This thickened mixture of chiles, vinegar, sugar, and garlic rightfully puts its flavor in the Asian corner, but it's so accessible I think you'd be hard-pressed to find anyone who doesn't profess love for its balance between sweet and spicy that makes it perfect for everything from eggrolls and fries, to burgers, and ...

If you're looking for a sweet chili sauce substitute, combining sriracha sauce and honey is an excellent option. This blend provides the perfect balance of sweetness and heat that is characteristic of sweet chili sauce. The sriracha sauce brings in a spicy kick, while the honey lends a delightful sweetness.

Sweet chili sauce, also known as Thai chili sauce, is made using dried chili flakes and is primarily a sweet condiment that also has sour and spicy notes.

What is the Difference between Sweet Chili Sauce and Chili Sauce? There is a difference between this sauce and chili sauce. Sweet Chili Sauce is made with chili peppers and sugar, which gives it a sweet flavor. Chili sauce, on the other hand, is more tomato-based, almost like ketchup.

Sweet Chili Sauce is a Thai condiment that's sweet, spicy, and tangy. It's often served with spring rolls. Compared to sriracha, Sweet Chili Sauce tends to be sweeter than it is spicy. While it does have many similar ingredients to sriracha—like chili, garlic, salt, and vinegar—the proportions are different.

Thai chiles: A thin-skinned chile typically found in red and green, popular in numerous Asian dishes. (Bird chile is the name of the dried form; drying the chile gives it the hook shape, similar to a bird's beak.) Substitution: Fresh or dried cayenne peppers or serrano chiles.

As its name implies, sweet chilli sauce is packed with sugar – around two teaspoons per tablespoon of sauce. Make your own by blending together a deseeded red chilli, two chopped red peppers, 1cm fresh grated ginger, four dates (stones removed), the juice of one lime and a generous pinch of black pepper.

This sauce is the perfect balance of sweet, sour, and spicy and has an exotic flavor using red chillies and garlic. The sauce is incredibly versatile, as it can be used on its own or as an ingredient to add to your cooking.

It's sweet and tangy. And it's a little bit spicy—just a touch on the back of your tongue. That said, there aren't many rules when it comes to sweet red chili sauce—it's a mix of chili peppers, vinegar, sugar, and garlic, but that doesn't mean a brand can't put their own stamp on it.

Sweet chili sauce (also known as Thai Sweet chili sauce), known as nam chim kai in Thailand (Thai: น้ำจิ้มไก่; lit. 'dipping sauce for chicken'), is a popular chili sauce condiment in Thai, Afghan, Malaysian, and Western cuisine.

Is sweet chili healthy? ›

Each of sweet chilli sauce ingredients offers health benefits with regular consumption. Red chillies are very good for metabolism. Regular consumption in small quantities helps fight pain and acts as an anti-inflammatory agent. It improves blood circulation, regulates blood pressure and burns calories.

Sweet Chili is extremely popular in Western, Thai and Malaysian cuisine. As its name implies, it is made with chilies and a sweet ingredient like sugar or fruit. It's sweet and sour taste is slightly spicy and highly flavorful.

Traditional pad thai sauce includes fish sauce, vinegar, sugar and tamarind paste. Tamarind paste is not easily found at a regular grocery stores so I substituted rice vinegar. If you would like to use tamarind paste, substitute about 2 Tablespoons in place of the rice vinegar in this recipe.

Thai Chili: Thai chillies are known for their sharp, intense heat with a clean, crisp flavour. They provide a quick, fiery kick and are often described as having a slightly grassy or citrusy undertone.

Cayenne pepper offers a moderate level of heat with an earthy flavour and is often used as a seasoning. Thai chili, on the other hand, packs an intense spicy punch with fruity undertones and is an essential ingredient in Thai cuisine. While cayenne pepper is typically dried and ground, Thai chili is used fresh.

Thai Chillies carry a good amount of minerals like potassium, manganese, iron, and magnesium. Potassium is an important component of cell and body fluids that helps controlling heart rate and blood pressure. The human body uses manganese as a co-factor for the antioxidant enzyme, superoxide dismutase.