Sous Vide Coconut Pumpkin Curry Recipe (2024)

Sous Vide Coconut Pumpkin Curry Recipe (1)

More RecipesISVA Sous Vide Recipe Collection RecipesSous Vide Vegetable RecipesClick here to get great sous vide content via email

This post may contain affiliate links. Read more.

Written by Lloyd Cupiccia

Sous Vide Coconut Pumpkin Curry Recipe (2)

This recipe is part of the collaboration between The ISVA and Amazing Food Made Easy. You can check out all the great content both sites have to offer.

This delicious pumpkin curry was a creation from our Sous Vide Summit Grab Bag Challenge.

Want more like this? Our comprehensive book Champions of Sous Vide is a great collection of more than 70 sous vide recipes from two dozen top sous vide cooks.

Sous Vide Coconut Pumpkin Curry Recipe

  • Published: March 21, 2023
  • By Lloyd Cupiccia
  • Prep Time: 30 Minutes
  • Total Time: 2 Hours
  • Cooks: 194°F (90°C) for 75 minutes
  • Serves: 6 - 8

Ingredients for Sous Vide Coconut Pumpkin Curry

  • For the Curry

  • Avocado Oil.
  • • 8 Oz of your Favorite Curry Paste • 1/3 cup of Cilantro Stems • 2/3 cup of chopped Shallots • 6 cloves of chopped Garlic • 1 cup of Chopped Green Onions • 2-Large Chopped or Sliced Yellow Bell Peppers • 2/3 cup of Cilantro Leaves • Fish Sauce ( Minimum of 1-tsp) • 4 Palm Sugar Pods (4-6 oz or to taste) • 2 cans of Coconut Milk • 3-4 Kefir Lime Leaves
  • 4 to 5 lb Pumpkin peeled and cut into chuncks
  • To Finish

  • Optional Garnishes (Toasted pumpkin seeds, minced chives, creme fraiche, etc.)
  • Cooked chicken or shrimp (optional)
Sous Vide Coconut Pumpkin Curry Recipe (3)

Cooking Instructions for Sous Vide Coconut Pumpkin Curry

For the Curry

In the order ingredients are listed (except for the pumpkin), begin Sautéing (see Video for more info).

After you add the last ingredient, let it simmer for 5- Minutes or until palm sugar has been fully incorporated.

Taste and adjust seasoning as needed.

Now place everything in a big bowl and set it aside.

Sauté the pumpkin in small batches with a little fish sauce until you get a little color.

Toss Sautéed Pumpkin in the large bowl containing the other ingredients and mix to combine.

Place everything into a huge Vac bag and Seal or use the water displacement method. Caution: Using a Chamber Vac with Hot Food can cause the bag to expand and explode in the chamber. Make sure to cool before Vac-Sealing.

Process for 75-Minutes at 194f. After processing, you can either chill using an ice bath and refrigerate for later use or move onto the next step. If you chill it, retherm it in the water bath to 140°F before continuing.

Puree using a high-speed or immersion blender.

Make final seasoning adjustments if needed.

To Finish

If using protein, you can plate with the already cooked chicken or shrimp.

Garnish with toasted pumpkin seeds, creme Fraiche, and chives if desired.

Want more like this? Our comprehensive book Champions of Sous Vide is a great collection of more than 70 sous vide recipes from two dozen top sous vide cooks.

Like this?
Have questions or comments about it?
Let me know in the article comments below or on Facebook!

Help me improve my content, let me know what you thought of this recipe! Just click on a star below to rate it.

Average Recipe Rating(click star to rate)
Thanks, your rating has been saved! Please let me know any additional thoughts in the comments!

Related Amazing Food Made Easy Articles

  • Other "ISVA Sous Vide Recipe Collection" Articles
  • Sous Vide Raspberry Gel Recipe
  • Sous Vide Porcini Vichyssoise with Charred Leek, Butter-Poached Potato, Pickled-Dill Coulis and Crispy Potato Skins Recipe
  • Sous Vide Charred Leeks Recipe
  • Sous Vide Butter-Poached Potato Spheres Recipe
  • Sous Vide Porcini Stock Recipe
  • Sous Vide French Dip Recipe
  • Sous Vide Chimichurri Potatoes Recipe
  • Rockey's White BBQ Sauce Recipe
  • Sous Vide Chicken Thighs with Chipotle Mustard BBQ Sauce Recipe
  • All ISVA Sous Vide Recipe Collection Articles
  • Other "Sous Vide Vegetable " Articles
  • Sous Vide Porcini Vichyssoise with Charred Leek, Butter-Poached Potato, Pickled-Dill Coulis and Crispy Potato Skins Recipe
  • Sous Vide Charred Leeks Recipe
  • Sous Vide Butter-Poached Potato Spheres Recipe
  • Sous Vide Porcini Stock Recipe
  • Sous Vide Chimichurri Potatoes Recipe
  • Sous Vide Pumpkin Fries Recipe
  • Sous Vide Raw Pepper Compote Recipe
  • Sous Vide Artichokes Recipe
  • Sous Vide Squash Recipe Pickled and Pureed
  • All Sous Vide Vegetable Articles
  • Other My Favorite Sous Vide Recipes
  • Spicy Sous Vide Sweet Potato Salad Recipe
  • Sous Vide Lamb Tajine Recipe
  • Glazed Sous Vide Carrots Recipe
  • Moroccan Sous Vide Snapper Recipe
  • Sous Vide Squid with Sugar Snap Peas Recipe
  • Sous Vide Chicken Breast Recipe in Creamy Spinach Ricotta Sauce
  • Sous Vide Gefilte Fish
  • Sous Vide Mahi Mahi with Corn Salad Recipe
  • Sous Vide Shrimp Pomodoro Linguine Recipe
  • Sous Vide Leek Salad
  • All My Favorite Sous Vide Recipes

All tags for this article:ISVA Sous Vide Recipe Collection, Sous Vide Curry , Sous Vide Fruit and Vegetables, Sous Vide Pumpkin, Sous Vide Recipes, Sous Vide Vegetable , Vegetable

Affiliate Disclaimer: Some links on this site might be affiliate links that if used to purchased products I might receive money. I like money but I will not endorse something I don't believe in. Please feel free to directly go to any products I link to and bypass the referral link if you feel uncomfortable with me receiving funds.

Like What You've Read?

If so, please join the more than 19,000 people who receive my exclusive newsletter and get a FREE COPY of my printable modernist ingredient cheatsheet.
Just click on the green button below!

Get Started!

Did you enjoy this?
I'd really appreciate you sharing it with your friends:

Sous Vide Coconut Pumpkin Curry Recipe (7)

You're Almost Done!

Thanks for signing up! I look forward to sending you recipes, links, and exclusive content and offers that you can't find anywhere else on the site, and I'll send you a free copy of my modernist ingredient cheatsheet too!

Enter your first name and email below, and I'll see you on the inside!

Privacy Policy:
I hate SPAM and promise to keep your email address safe.

You're On Your Way to Sous Vide Success!

Thanks for signing up! I look forward to guiding you through the process of discovering sous vide with amazing articles, recipes, and tips and tricks you can use to impress your friends and family by turning out amazing food time and time again!

Enter your first name and email below, and I'll see you on the inside!

Privacy Policy:
I hate SPAM and promise to keep your email address safe.

Sous Vide Coconut Pumpkin Curry Recipe (2024)
Top Articles
Latest Posts
Article information

Author: Margart Wisoky

Last Updated:

Views: 6672

Rating: 4.8 / 5 (58 voted)

Reviews: 89% of readers found this page helpful

Author information

Name: Margart Wisoky

Birthday: 1993-05-13

Address: 2113 Abernathy Knoll, New Tamerafurt, CT 66893-2169

Phone: +25815234346805

Job: Central Developer

Hobby: Machining, Pottery, Rafting, Cosplaying, Jogging, Taekwondo, Scouting

Introduction: My name is Margart Wisoky, I am a gorgeous, shiny, successful, beautiful, adventurous, excited, pleasant person who loves writing and wants to share my knowledge and understanding with you.