Schiacciata - Traditional Tuscan Flatbread Recipe (2024)

FAQs

Is schiacciata the same as focaccia? ›

Schiacciata and focaccia are both Italian flatbreads, but they have some differences. Schiacciata is typically thinner and lighter than focaccia, with a texture that is often more airy and delicate. It is commonly seasoned with olive oil, salt, and sometimes herbs like rosemary or sage.

Schiacciata is a crisp and chewy Italian bread from Tuscany, made with a basic mixture of flour, yeast, olive oil, water, and salt.

Schiacciata is a traditional kind of flat-bread from the Tuscany region in Central Italy. The word “Schiacciata” means to press or to push down in Italian. The name, therefore refers to - how you shape the risen dough by pressing it with hands after placing the same in the pans.

Schiacciateria. Schiacciata is a traditional Italian flatbread that originated in Tuscany. It is made from simple ingredients such as flour, yeast, water and salt and has a characteristic oval shape. The surface is lightly baked and has a crispy crust, while the inside is soft and moist.

Focaccia is ½" to 1" thick with a light crust on the top and bottom. It's often described as "flatbread" or "Italian flat bread," but unlike the flat bread we're used to, it isn't flat at all, but thick and fluffy. The "flat" term in question simply refers to the pan in which it's baked compared to other breads.

Tuscan bread, also known as pane Toscano, is a crusty, oval-shaped white Italian bread. One key characteristic of the bread, which comes from the Tuscany region of Italy, is salt-free dough. The lack of salt allows the yeast to proof more effectively.

The history of the Tuscan schiacciata

Its origins are ancient and date back to pre-Roman times. Water and various cereals were mixed ground in a rustic dough and then “crushed” and well-cooked on hot stones.

An authentic Italian flatbread. Schiacciare means “press with the fingers” and refers to how the dough is made. Romana is a typical Italian way of baking: short at high temperature on stone. The dough is flavoured with a splash of extra virgin oil and a bit of sea salt.

Also great on its own or at the table in place of bread, schiacciata is at its best when stuffed, perhaps with prosciutto and Tuscan pecorino cheese, and accompanied by a nice glass of red wine!

Ciabatta is a popular Italian bread with a similar heritage to focaccia. It offers a rustic appearance and a chewy texture with a crispy crust, making it an excellent substitute for focaccia in sandwiches or as a side for Italian entrees.

What is focaccia in English? ›

Meaning of focaccia in English. a type of flat bread, originally from Italy, made with flour, salt, yeast and olive oil: Bread choices for your sandwich include focaccia, ciabatta, and wraps.

Schiacciata, which means “squashed” or “flattened”, is... | By FarinolioFacebook.

It comes from the Greek esōterikos, from esōterō, meaning “inner.” Esoterica involves things that are only understandable by an inner circle of people, such as those with in-depth knowledge of an obscure subject.

Venetian focaccia is sweet, baked for Easter and resembles the traditional Christmas cake panettone. Sugar and butter are used instead of olive oil and salt. Focaccia barese, which is common in Puglia in southern Italy, is made with durum wheat flour and topped with salt, rosemary, tomatoes or olives.

Ciabatta is a popular Italian bread with a similar heritage to focaccia. It offers a rustic appearance and a chewy texture with a crispy crust, making it an excellent substitute for focaccia in sandwiches or as a side for Italian entrees.

Not quite a pizza or a calzone, Sciachiatta (also spelled Scachatta or Scacciata) is basically a savory Italian meat pie made with a homemade pizza dough and filled with seasoned meat (like ground pork) or Italian greens like rapini or escarole.