Can you buy garlic butter?

Salted Butter with Garlic . Minimum fat content 75%. Good Food Deserves Lurpak®Genuine excellence and mouthwatering flavour don't just come out of nowhere, and Lurpak® has had an uncompromising approach to making real, quality butter since 1901.

How to make garlic paste at home without blender?

Instructions Mince: Smash the garlic cloves under the heel of the knife. ... Sprinkle with salt: Sprinkle the minced garlic with kosher salt. ... Scrape into paste: Holding the blunt side of the knife with both hands, press and scrape the sharp end of the knife against the pile of garlic at an angle to flatten the garlic.

How long does homemade garlic paste last?

How should I store Garlic Paste and for how long? Obviously it is at it's best freshest, but garlic paste ground up with water remains delightfully garlicky for up to three weeks . If you are making a large batch and want it to last longer the freezer is your friend.

What is garlic butter spread called?

Garlic butter, also known as beurre à la bourguignonne , is a compound butter used as a flavoring for many dishes or as a condiment. It is composed of butter and garlic mixed into a paste. The ingredients are blended and typically chilled before use.

What is garlic butter sauce made of?

Melt butter in a small saucepan. Add garlic, and saute until cooked and fragrant. Add oregano and basil and stir until heated through. Serve warm.

How long can homemade garlic butter last?

Great news: Homemade garlic butter lasts a long time. Stored in the fridge, it'll keep for up to two weeks, while in the freezer it will last up to a year . Just be sure to wrap it well or store it in an airtight container so it doesn't pick up smells from your fridge or freezer.

Is garlic paste the same as pureed garlic?

Store-bought garlic puree can often taste bitter and lacks the same strength of flavour as homemade garlic paste . That is why this quick and easy to learn pureed garlic is a great skill to have in your kitchen. You will never need to purchase garlic puree again. Just keep your fridge stocked up with a bulb of garlic.

How to preserve garlic paste at home?

Add all the peeled cloves to a blender along with 2 pinches of salt and 2 tablespoons of oil. Blend to form a smooth paste. Transfer the paste to a jar and store it in the fridge . Both salt and oil will act as preserving agents.

What does garlic paste consist of?

Garlic paste is just as the name suggests - blended garlic with a touch of oil or water made in the blender or food processor . It can be stored in the fridge or freezer and used as needed.

Quick & Easy Parmesan Garlic Butter Spread Recipe (2024)

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If you're looking for a quick and easy way to add some flavor to your meals, look no further than this parmesan garlic butter recipe.

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With just a few simple ingredients and minimal prep time, you can create a delicious and versatile spread that will elevate any dish.

Whether you're using it to season pasta, spread on bread, or coat vegetables, this parmesan garlic butter is sure to become a go-to staple in your kitchen.

Quick & Easy Parmesan Garlic Butter Spread Recipe (1)

Got an incurable love for garlic bread? Love having that savory flavor in everything you eat (or make)?

I feel you!

And that’s exactly why I've got you a quick parmesan garlic spread recipe that’s worth trying out. Guaranteed to add a boost of flavor to your many culinary experiments and creations.

Ready to go ahead and give it a shot? Here’s what you need to know before you get started with making this super easy recipe!

Quick & Easy Parmesan Garlic Butter Spread Recipe (2)

Ingredients For Parmesan Garlic Butter

1 cup unsalted butter (at room temp)
1 tablespoon minced garlic
1/2 cup of grated parmesan cheese
2 tablespoons fresh parsley
1 tablespoon fresh minced basil
1 teaspoon salt
1 teaspoon pepper

How To Make This Garlic Butter Recipe

Start out by pulsing the garlic, oregano, and basil in a food processor.

Then add the butter, parmesan cheese, salt, and pepper to the food processor.

Slowly blend the spread until all ingredients are well mixed and smooth.

You can store your butter spread in an airtight jar, like a mason jar or something similar.

Can I store my garlic butter spread For later?

Yes, you can definitely store your garlic butter spread for later.

All you need to do is grab an airtight container or jar that’s completely clean, dump that extra spread in there, close the lid tight, and pop it into your refrigerator.

How Long Can I Store Parmesan Garlic Butter?

In general, it is a good idea to use your sauces and spreads (even if they are stored in the refrigerator) within 15 days.

While most of them do last for a much longer time duration, especially the store bought variety, it makes sense to use them within 15 days to avoid exposure to any possible food contamination or bacterial infection.

Can Garlic Butter Go Bad in the Refrigerator?

Since this garlic butter spread contains raw garlic, there is a possible chance of bacterial growth.

Eating raw garlic can put you at the risk of botulism, which is a dangerous food borne illness. This is exactly why it is best to stick to refrigerating your spread once you make it, and prevent the growth of toxins that cause botulism.

Plus, this recipe also calls for the use of parsley and basil- two other ingredients that stay fresh for a longer duration when refrigerated.

Ways You Can Use This parmesan Garlic Butter Spread

Quick & Easy Parmesan Garlic Butter Spread Recipe (3)

The best part about this garlic butter spread is that it is incredibly versatile. There’s literally an endless number of ways you could put it to use.

Spread it on your pita bread to fix yourself a quick snack
Drop a dollop of it on your baked potato
Add it as a dressing into your quick salad
Spread it instead of butter when you’re making yourself a sandwich
Add a teaspoon or two into your bowl of noodles/pasta
Serve along with raw veggie sticks or crackers
Heat it up with a bit of milk and drizzle it on your roasted veggies
Spread it on hot toast
Saute your shrimp and other seafood in it
Jazz up your bowl of steamed rice by tossing a bit of this in it.

Other Recipes You May Love

Honey Garlic Sauce
Garlic Bread Chicken Philly
Garlic Butter Turkey Meatballs + Zoodles

Garlic Butter Spread

Yield: 8 oz jar

Prep Time: 15 minutes

Total Time: 15 minutes

A super easy garlic butter spread that lends a nice kick of flavor to everything you make.

Ingredients

1 C unsalted butter (room temp)
1 Tbsp. minced garlic
1/2 C grated parmesan cheese
2 TBSP fresh parsley
1 TBSP fresh minced basil
1 tsp salt
1 tsp pepper
Italian or French Bread (sliced) for spreading

Instructions

Pulse to mince the garlic, oregano, and basil in a food processor.
Add the butter, cheese, salt and pepper to the food processor.
Slowly blend until all ingredients are well mixed and smooth.
Add to airtight jar and enjoy!
Store in the refrigerator.

Notes

Store unused spread in the fridge

Did you make this recipe?

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How To Make the best Garlic Bread Using This Spread

You can use your favorite bread to make garlic bread using this parmesan garlic butter recipe. I personally love to grab bread from the fresh baked bread section of the local grocery store.

You can use french bread, ciabatta, Italian, or even a wheat loaf.

Preheat your oven to 350°F (175°C).
Spread the garlic butter generously on each slice of bread. Make sure to cover the entire surface of the bread with the butter.
If desired, sprinkle chopped parsley on top of the buttered bread.
Place the bread slices on a baking sheet and bake in the preheated oven for about 10-12 minutes or until the edges of the bread are crispy and the butter has melted.
Remove from the oven and serve immediately while the bread is still warm and crispy.

You can also use a broiler instead of baking in the oven to achieve a crispy, golden crust on the bread. Simply place the bread slices under the broiler for 2-3 minutes or until the bread is toasted and the butter has melted.

Garlic bread made with garlic butter spread is perfect as a side dish to any Italian meal or served as an appetizer for parties and gatherings. Enjoy!