Pretzel Dip: Dipping Sauce for Pretzels (2024)

FAQs

What's a good dip to dip pretzels in? ›

Mustard. If you want to embrace the pretzel's German roots, go with a mustard dip! Dijon mustard or a spicy brown mustard are the typical go-tos, as they add an extra kick to your pretzel snack. However, you can also get the best of both worlds by choosing a cheesy mustard dip.

Lye is primarily used to make pretzels, and it's the reason for their unmistakable shiny, mahogany color. To prepare, shaped pretzels are dipped in a lye bath, then baked in the oven.

Combine margarine, mustard, honey, garlic salt and onion powder. Microwave or heat on stove until hot. Drizzle over pretzels while stirring carefully to coat well.

From ranch dip to onion dip to a vegan queso that will make you reevaluate the virtues of dairy-free cheese, these are the best dips for pretzels.

Salt is the most common seasoning, or topping, for pretzels, complementing the washing soda or lye treatment that gives pretzels their traditional skin and flavor acquired through the Maillard reaction. Other toppings are mustard, cheeses, sugar, chocolate, cinnamon, sweet glazing, seeds, and nuts.

Serving Tips

Enhance the pretzel experience with a selection of dips—think classic mustard, rich cheese sauce, or sweet chocolate dip. Offering a variety of dips not only adds to the flavor but also introduces an extra element of moisture with each bite.

Germandeli.com Pretzels are sold nationwide and It's available in a variety of forms, from soft and chewy to crispy and crunchy, and is often enjoyed with German mustard, Obatzda, and our newly in-house made beercheese made with Warsteiner beer, Pretzels have gained international recognition and is widely consumed in ...

Our Original Pretzel only contains 5 grams of fat, and, yes, it is lightly dipped in butter. Since Auntie Anne's Pretzels are made fresh in our stores, you can request your pretzel without butter for a lower calorie option or order your pretzel without salt.

What is the secret ingredient which makes a pretzel taste like a pretzel? ›

The answer lies in a brief dip in an alkaline water bath before baking. This bath essentially gelatinizes the outside of the pretzel, preventing it from fully “springing” during baking (as bread does) and giving pretzels their signature chewy crust. It also gives them their unique and indelible “pretzel” flavor.

Balsamic Honey Mustard Dip: A zesty blend of grainy mustard, balsamic vinegar, honey, and a pinch of black pepper, this dip goes wonderfully with whole wheat pretzels. Ginger Sesame Hummus: Take your traditional hummus to the next level by adding grated ginger, toasted sesame oil, and a sprinkle of black sesame seeds.