Pickle Roll Ups Recipe (2024)

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These delicious pickle roll ups are the perfect appetizer for any gathering! Only 3 ingredients, 10 minutes of prep time and guests will be raving! These pop in your mouth so easily and will be gone in no time.

Pickle Roll Ups Recipe (1)

Original post: March 2020 | Updated: October 2023

Why This Recipe Works

During my first year in college, my roomie and I had a few foods that we ate all the time: vanilla ice cream, grilled cheese sandwiches made with Texas toast and these totally delicious pickle rollups (aka Midwest Sushi or Minnesota Sushi).

Here’s why you will love them, too:

  • These tasty little bites require only 3 simple ingredients and 10 minutes of your time. That’s it!
  • When these are served, guests rave every single time. It’s one of the best appetizers you’ll make all year.
  • The salty-sweet combination is so simple yet so tasty.
  • Cream cheese pickle roll ups are easy, guest-pleasing appetizers that are great for family get-togethers, football games or literally any type of gathering.
  • It’s the perfect make ahead appetizer! Prepare as directed and store in an airtight container in the fridge until ready to serve.
Pickle Roll Ups Recipe (2)

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Recipe Ingredients

Corned beef – Use thinly sliced lunch meat to create this recipe.

Thinly sliced deli ham slices can be used in place of corned beef to create a ham roll up. Or use salami to create salami pickle roll ups. Sliced roast beef can be used, as well.

Literally any thinly sliced deli meat tastes delicious! Avoid thick slices of meat when possible.

Cream cheese– Use full fat spread cream cheese spread or brick cream cheese.

Allow the cream cheese to sit at room temperature prior to preparing your roll-ups up to an hour ahead for easier spreading.

If you don’t remember to do this, simply soften it in the microwave for just a few seconds before spreading.

Dill pickles – Either use small or medium whole pickles or large dill pickle spears.

How To Make Pickle Roll Ups

Step 1

Lay four stacks of corned beef slices (2 per stack) on a flat work surface or cutting board. Using a butter knife, top each slice with a thick layer of cream cheese (it does not have to be pretty).

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Step 2

Now place a dill pickle in the center of each stack.

Roll the corned beef slices around the pickles, wrapping as tightly as possible.The cream cheese will act as the delicious glue that holds everything together.

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Step 3

Using a sharp knife, cut each pickle cream cheese roll into four equal slices and place on a serving plate.

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Recipe Notes

  • Cream cheese roll-ups are the perfect gluten-free appetizer to serve at parties.
  • Pat each pickle dry with a paper towel before rolling to avoid it slipping around.
  • Once you have sliced your pickles into roll-ups, place them back in the fridge right on the serving tray. This will allow the cream cheese to firms up around pickles, creating perfect bite-sized appetizers.
  • Wrap leftovers in plastic wrap and snack on them the following day!
  • If you want to increase indulgence points, serve alongside a small bowl of ranch dressing to act as a dipping sauce.
  • Dress up the cream cheese roll ups by sprinkling bagel seasoning or ranch seasoning over the cream cheese mixture before rolling.

What Kind of Pickles For Pickle Roll Ups

Use small or medium whole dill pickles or large dill pickle spears to create corned beef pickle roll ups. If the pickles are too big, the sliced meat won’t be able to wrap around it the whole way.

Best Pickle Recipes

  • Create a bloody mary with food! Add pickles, cheese and salami to the savory drink.
  • Combine cream cheese, sour cream, fresh dill weed and chopped pickles to create a delicious pickle dip. Serve with veggies and crackers or spread onto flour tortillas to create a savory tortilla roll(aka pinwheels).
  • Pickle pizza
  • Save time by making quick sweet refrigerator pickles!
  • Pickle relish
  • Dill pickle pasta salad

How Long Do Pickles Last Unrefrigerated

If you have a jar of pickles staring at you and you are wondering whether to toss or eat, read this post about how long pickles can be left out of the fridge. You will learn everything you need to know about diving into a batch of pickled cucumbers safely.

Are Pickles Vegetables

Pickles can beconsidered both a fruit and a vegetable. Since they are made by bathing cucumbers in a brine liquid, they are a vegetable. However, technically speaking cucumbers are considered to be a fruit because of their seeds.

Where Did Ham and Pickle Rollups Come From

I’ve always known corned beef or ham and pickle roll-ups to be a Midwestern “thing.” It is believed that this delicious little finger food may have originated from an old German recipe, according to this article in the Des Moines Register.

Easy Holiday Appetizers

These pickle wraps are one of my favorite party foods ever, but if you need other ideas check out these yummy party food ideas:

  • Air fryer fries with seasoned sour cream
  • Hot ham and cheese sandwiches
  • Veggie sheese stromboli
  • Easy peanut butter cookies
  • Slow cooker mac and cheese
  • Best ever chili
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Pickle Roll Ups Recipe (7)

Pickle Roll Ups Recipe

Pickle Roll Ups are the perfect appetizer for any gathering! Only 3 ingredients, 10 minutes of your time and guests will be raving. They pop in your mouth so easily and will be gone in no time.

5 from 12 votes

Print Pin Rate

Course: Appetizer

Cuisine: American

Prep Time: 10 minutes minutes

Servings: 4

Calories: 286kcal

Author: Megan Porta

Ingredients

  • 8 slices corned beef lunch meat
  • 4 oz cream cheese softened
  • 4 dill pickles small to medium in size

Instructions

  • Lay corned beef in stacks of two on a hard surface.

  • Spread 1 ounce of cream cheese onto each stack. Place a pickle directly in the center of each. Roll corned beef around the pickles and cut each roll into four equal parts.

Notes

  • Cream cheese roll-ups are the perfect gluten-free appetizer to serve at parties.
  • Pat each pickle dry with a paper towel before rolling to avoid it slipping around.
  • Once you have sliced your pickles into roll-ups, place them back in the fridge right on the serving tray. This will allow the cream cheese to firms up around pickles, creating perfect bite-sized appetizers.
  • Wrap leftovers in plastic wrap and snack on them the following day!
  • If you want to increase indulgence points, serve alongside a small bowl of ranch dressing to act as a dipping sauce.
  • Dress up the cream cheese roll ups by sprinkling bagel seasoning or ranch seasoning over the cream cheese mixture before rolling.

Nutrition

Calories: 286kcal | Carbohydrates: 4g | Protein: 10g | Fat: 26g | Saturated Fat: 11g | Cholesterol: 74mg | Sodium: 946mg | Potassium: 285mg | Sugar: 1g | Vitamin A: 381IU | Calcium: 28mg | Iron: 1mg

Did you make this recipe?If you loved this recipe, please rate the recipe and leave a comment below!

Pickle Roll Ups Recipe (2024)

FAQs

Are pickle roll ups a Midwest thing? ›

Minnesota sushi is a type of roll that is popular in the Midwestern United States. The dish goes by different names in different regions and is also known as midwest sushi, pickle wrap, pickle roll-up, frog eyes, pickle dawg, Iowa sushi, Lutheran sushi, ham and pickle pinwheels, or St. Louis sushi.

What is pickle roll made of? ›

Pickle Roll Ups, also known as Minnesota sushi, is a favorite around here. It features slices of deli ham schmeared with cream cheese, rolled around a dill pickle, and sliced into bite-size rounds (see the sushi resemblance?!).

How long are pickle wraps good for in the fridge after? ›

Place the assembled pickle roll ups in a dish or on a platter, covered with plastic wrap, and store in the refrigerator until ready to serve. They will last up to 24 hours in the fridge.

How to serve pickles at a party? ›

Just wrap our pickles in softened cream cheese and ham. A bit of time in the refrigerator to make them easier to handle. Then, we cut them into bite-sized bits and stick a toothpick. Put them on a platter or plate, or just eat them.

Where did pickle roll ups originate? ›

Some Wisconsin and Minnesota people do know about pickle wraps, but I think Iowans should embrace this as our own, for sure.” The exact genesis of the pickle wrap — or pickle roll-up as it is also called — is unknown, but Maulsby said the appetizer most likely originated as a modification of an old-world German recipe.

Where is the pickle capital of the United States? ›

One might think that the "Pickle Capital of the World" is somewhere out west, in the deep down south, or even overseas, but if you stand in downtown St. Charles and look around, you will see the "Pickle Capital of the World." Yes! It's true.

Is a pickle sandwich a thing? ›

A cheese and pickle sandwich (sometimes known as a cheese and chutney sandwich or a ploughman's sandwich from its resemblance to a ploughman's lunch) is a British sandwich.

What is the white stuff in pickle juice? ›

It has the same "white stuff" on some of the pickles that you had on yours. It is perfectly fine and as posted above, it is just a natural by product of lactic acid fermentation. If you don't want white stuff or cloudy sediment in pickles, then the only way to accomplish that is to do pickles in vinegar (yuck).

What is the difference between a dill pickle and a bread and butter pickle? ›

The key difference between these two types of pickles is their taste. Despite bread and butter pickles using the same cooking method as dill pickles, they use far different spices that make them sweeter. According to Wyse Guide, sugar is added to the bread and butter brine to help alleviate its sharp vinegary taste.

Do pickles go bad if not refrigerated? ›

Like most other foods, pickles should be left out on the counter for no more than two hours. Despite being preserved in brine, bacteria can still form in the pickle jar. Even in two hours, pickles' texture can start to change. Warm temperatures cause pickles to soften and lose their crunchy texture.

What is Lutheran sushi? ›

Lutheran sushi is a nickname for pickle roll-ups. They are pickles coated in cream cheese and rolled up in beef.

Do bagged pickles go bad? ›

Age: Like any food, pickles won't last forever. But they may be consumed past the "Best- by" date if no signs of spoiling are present (more on that below). Improper storage: If your pickles haven't been properly stored, especially after opening, this can lead to faster spoilage.

Why do restaurants give you a pickle on the side? ›

Pickles Also Offer An Acidic Contrast To Balance Out Fattier Foods. Acidic foods like pickles provide a nice contrast to fatty foods, and the two work together well; acids add freshness, which can be mellowed out by the creaminess of heavy, comforting dishes.

What is a good finger food to bring to a potluck? ›

No-Cook Finger Food Ideas for Parties
  • Deli Pinwheels. What are some good finger foods for a picnic? ...
  • Charcuterie Board. Excite your guests with fun charcuterie board ideas at your party. ...
  • Shrimp co*cktail. ...
  • Antipasto Skewers. ...
  • Veggie Tray. ...
  • Caprese Skewers. ...
  • Chips and Dips. ...
  • Melon Prosciutto Skewers.
May 29, 2024

What alcohol do you eat with pickles? ›

Drink Vodka, Eat Pickles, Repeat: Mastering The Zakuski Spread : The Salt Zakuski are like Russian tapas. More than a delicious snack, these dishes also tell the story of Russia.

Are fried pickles a Midwest thing? ›

Fried dill pickles were popularized by Bernell "Fatman" Austin in 1963 at the duch*ess Drive In located in Atkins, Arkansas. The Fatman's recipe is only known to his family and used once each year at the annual Picklefest in Atkins, held each May.

What state is known for pickles? ›

5. **Agricultural Significance**: Regions of the United States became known for their pickling cucumbers, with states like Michigan and North Carolina becoming large producers of cucumbers for pickling.

Is pickling a southern thing? ›

Sweet pickles made with fruit are more common in the cuisine of the American South. The pickling "syrup" is made with vinegar, brown sugar, and whole spices such as cinnamon sticks, allspice and cloves. Fruit pickles can be made with an assortment of fruits including watermelon, cantaloupe, Concord grapes and peaches.

Are fruit roll ups American? ›

Fruit Roll-Ups is a brand of snack that debuted in grocery stores across America in 1983.

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