Our 13 Favorite Soup Recipes (2024)

There are few things as comforting as a bowl of soup. Whether it's chilled and refreshing or warm and hearty, we can never get enough. And although we have a lot — seriously, a lot — of soup recipes, there are certain ones we always keep in our back pockets. So we asked our editors to pick some of their favorites from over the years, and their selections include everything from Basque garlic soup to creamy tomato soup and Korean rice cake soup. There are 13 total, and hopefully they'll become new favorites for you, too. Read on to find out how to make them all.

01of 13

Roasted Cauliflower Soup with Cumin

Our 13 Favorite Soup Recipes (1)

For this deeply satisfying soup, chefs Anna Trattles and Alice Quillet roast cauliflower with cumin seeds and curry powder to intensify the flavor, then simmer it with onion and water to make an unfussy, spice-inflected puree.

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02of 13

Rocket Soup (Shorbat Jarjir)

Our 13 Favorite Soup Recipes (2)

A blend of spinach, cilantro, and arugula anchors this delicate soup from Yasmin Khan, author of Zaitoun. Warming spices like nutmeg, allspice, and turmeric amplify the verdant flavors of the greens; a single potato adds light, silky texture; and a drizzle of olive oil and dollop of yogurt enrich the soup without weighing it down. Great soups are all about balance, and this one nails it.

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03of 13

Sopa de Ajo (Basque Garlic Soup)

Our 13 Favorite Soup Recipes (3)

"Basque Garlic Soup, or sopa de ajo, is a balm for a cold day," F&W food editor Kelsey Youngman writes. "It's a piping hot bowl of garlicky, smoky broth, filled with tendrils of eggs and thickened with bread, heightened with a splash of sherry vinegar. This version, from writer and cookbook author Marti Buckley, calls for bread that's very well-toasted — almost burnt — in olive oil to add body and roasted depth. The piquant broth is infused with an entire head of garlic. Best of all, it comes together in under an hour and tastes even better the day after it's made."

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04of 13

Smoked Brisket Noodle Soup

Our 13 Favorite Soup Recipes (4)

This down-home bowl comes from the brain of Griffin Bufkin, proprietor of Southern Soul Barbeque in St. Simons Island, Georgia, who showcases his restaurant's fantastic barbecued brisket in each smoky bite. Paired with tender egg noodles, okra, corn, and lima beans, this soup is perfect.

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05of 13

Ribollita

Our 13 Favorite Soup Recipes (5)

This Tuscan ribollita recipe from chef Adam Leonti yields six to eight servings. Be sure to have grated Parmesan cheese on hand for serving, as well olive oil for drizzling.

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06of 13

Caldo de Pollo

Our 13 Favorite Soup Recipes (6)

Barely covering the chicken legs with water, along with a few aromatics, produces a flavorful and rich chicken stock that's lightly spiced with jalapeños and sweet tomatoes. This version is pretty mild; if you want a spicier broth, use a paring knife to cut small incisions in each chile before adding them to the soup. Read John Paul Brammer's essay, "The Healing Magic of Caldo de Pollo."

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"Everybody" Potato-Leek Soup

Our 13 Favorite Soup Recipes (7)

You can serve this soup so many different ways: with a dollop of crème fraîche and smoked salmon, topped with roasted broccoli florets and shredded cheddar cheese, or simply plain, as it has a mellow, delicious flavor on its own. Left as a chunky-style soup, it eats like a chowder, while the pureed version has a silky and light texture rich enough to be served chilled, if desired. Read Emily Nunn's essay, "'Everybody Soup' Has Something for Everyone."

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08of 13

Orzo and Chickpeas with Turmeric-Ginger Broth

Our 13 Favorite Soup Recipes (8)

Coconut milk and fresh lime juice are natural partners to ginger and turmeric; here they come together to form a restorative tea-based broth that's delicious studded with chickpeas and pasta.

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09of 13

Burmese Samusa Soup

Our 13 Favorite Soup Recipes (9)

This vegan soup from Desmond Tan's Burma Superstar in San Francisco features a broth that's seasoned with black mustard seeds, cumin, and turmeric. Fresh cabbage, herbs, and chiles top each ample bowl, contrasting tender lentils and potatoes with a pleasing crunch.

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10of 13

Tteokguk (Korean Rice Cake Soup)

Our 13 Favorite Soup Recipes (10)

This soup, cookbook author Ann Taylor Pittman writes, is "great any time but especially on a chilly night when you crave a piping-hot bowl of brothy soup with alluring textures and rich, soulful flavors."

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11of 13

Chicken Pozole Verde

Our 13 Favorite Soup Recipes (11)

There are many variations of pozole, a traditional hominy-based Mexican stew closely associated with the Pacific-coast state of Guerrero. Culinary writer and cookbook author Anya von Bremzen's version, a green pozole, derives much of its flavor from tangy ingredients like tomatillos, cilantro, and green chiles.

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12of 13

Collard Greens Ramen

Our 13 Favorite Soup Recipes (12)

Chef Todd Richards is known for his personal, globally inspired take on Southern cuisine, and his Collard Greens Ramen is no exception. Riffing on a memorable bowl of yaka-mein he had as a child, Richards' soup begins with a pot of collards and a generous pour of bourbon, which cooks down into an intense potlikker. Shichimi togarashi, a Japanese spice blend of dried orange peel, ginger, sesame seeds, nori, and a mix of dried chiles, finishes off each bowl.

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13of 13

Creamy Tomato Soup with Buttery Croutons

Our 13 Favorite Soup Recipes (13)

This comforting, creamy tomato soup relies on pantry staples such as canned whole tomatoes, garlic, onion, and extra-virgin olive oil. Freshly made brown butter croutons add contrasting crunch and a touch of richness. Best of all, you can enjoy a bowl in just 30 minutes.

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Our 13 Favorite Soup Recipes (2024)

FAQs

What was Julia Child's favorite soup? ›

Soup was one of Julia Child's favorite things to eat, and reportedly, her absolute favorite was vichyssoise. Leek and potato soup, known as potage parmentier in French, is a classic base soup recipe. What sets vichyssoise apart is the addition of cream—and the fact that it is traditionally served chilled.

What is the healthiest soup you can eat? ›

6 delicious and healthy soups
  • Chicken Vietnamese Pho.
  • Green spring minestrone.
  • Herb and yoghurt-based soup.
  • Lamb shank and barley soup.
  • Pumpkin soup with star croutons.
  • Lentil and vegetable soup with crusty bread.
Apr 26, 2020

How many soups are there? ›

There are more than 250 varieties of soups in various cuisines around the globe. Traditional south Indian dishes like sambar and rasam, too, can be put in the category of soups. The very humble rice water itself can be consumed as rice soup.

Which soup is best for belly fat? ›

Top 7 Soups that Help to Burn Belly Fat
  • Butternut squash soup contains beta-carotene, aids in metabolism, and the reduction of belly fat.
  • Chickpea soups are high in protein, fiber, and iron. ...
  • Tomato soup contains lycopene, an antioxidant related to a reduction in belly fat.
Aug 26, 2023

What is souping to lose weight after 50? ›

The diet calls for having soup three to five meals a day and adding vegetables to help cleanse and detox your system. The weight loss occurs by cutting calories from fat and likely from carbohydrates.

What food did Julia eat for the first time? ›

Julia ordered the simple, classic French dish—fillet of sole cooked with butter, lemon, parsley and flour. The meal proved to be life-changing, sparking her culinary curiosity and a desire to learn French cooking. Julia wasn't born with a wooden spoon in her hand; it took time to learn her way around the kitchen.

What was Julia Child's famous meal? ›

Child's Boeuf Bourguignon recipe was featured in one of the earliest episodes of The French Chef and has become a classic among the many Child enthusiasts at GBH. In fact, GBH News host Henry Santoro concludes there's no better recipe for the dish.

Did Julia Child use a lot of butter? ›

3. She used an exorbitant amount of butter — even later in life. According to PBS, Child used a whopping 753 pounds of butter during the time she filmed "Baking with Julia." That program aired for just four seasons, from 1996 through 1999, so that's a pretty impressive amount of dairy.

What is the No 1 soup in the world? ›

According to the Taste Atlas Awards, the international food database, the Filipino favorite, Sinigang, is hailed as the best soup in the world.

What is the unhealthiest soup? ›

The 12 Unhealthiest Canned Soups
  • Campbell's Homestyle New England Clam Chowder.
  • Progresso Three Cheese Tortellini. ...
  • Gardein Plant Based Minestrone & Saus'ge. ...
  • Chunky Spicy Chicken Quesadilla. ...
  • Amazon Fresh Chicken Noodle. ...
  • Gardein Plant Based Saus'ge Gumbo. ...
  • Progresso Rich & Hearty Chicken Corn Chowder Flavored with Bacon. ...
Feb 5, 2024

Which soup is the best in the world? ›

Here is a list of the top 5 best soup in the world.
  1. Miso Soup (Japan)
  2. Pho (Vietnam) Photo by Kirill Tonkikh on Unsplash. ...
  3. Ramen (Japan) Photo by Frank from 5 AM Ramen on Unsplash. ...
  4. Borscht (Eastern Europe) Photo by Natalia Gusakova on Unsplash. ...
  5. Vegetable Soup. Photo by Pichara Bann on Unsplash. ...
Nov 4, 2023

What's the number one soup in America? ›

Chicken Noodle Soup is the most popular soup in America. More than 28% of consumers choose clam chowder as their favorite kind of soup. The global soup market size was valued at USD 16.1 billion in 2018. Vegetable soup is the second most popular soup in the U.S after chicken noodle soup.

What is the national soup of the United States? ›

In the U.S., gumbo is the top national soup, a thick spicy soup from Louisiana. Clam chowder is another.

Can I lose weight if I eat soup everyday? ›

Souping can be an effective way to lose weight if it's done correctly. Eating soup every day as part of a balanced and healthy diet can help you reduce your overall calorie intake and increase your intake of vegetables, fiber, and nutrients, which can lead to weight loss.

Can you lose weight fast on a soup diet? ›

While it may result in temporary, short-term weight loss, it is unlikely to lead to sustainable weight loss. Because the Cabbage Soup Diet is very low in calories, it will likely result in short-term weight loss.

Can you lose belly fat by eating soup? ›

Please note that we would never claim that a healthy soup recipe alone would be enough for belly fat loss. Losing abdominal fat is a process that is driven by an overall shift in diet, an uptick in daily movement, reduced stress, quality sleeping habits, and essentially an all-around healthy lifestyle.

How much weight can you lose on a 5 day soup diet? ›

Try my 5 Day Keto Chicken Soup Diet for quick and easy weight loss! Most lose 5 lbs or more on this plan, which is perfect to get yourself back on track after an indulgence, or to lose weight for an event (wedding, vacation, reunion, etc.)

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