Nanas Chow Chow Recipe - Kelli's Kitchen (2024)

FAQs

What makes chow chow? ›

Some chow chow recipes consist primarily of chopped green tomatoes, cabbage, onion, and peppers while others can contain carrots, beans, cauliflower, or peas. Regardless of which ones you choose, the ingredients are all pickled in a canning jar and served cold as a condiment.

Description. Our Chow Chow Relish is a Southern blend of cabbage, vinegar, red bell peppers, onion and the perfect amount of savory spices. You will receive two delicious 8 oz. jars of Mild Chow Chow that is perfect atop home cooked vegetables, hot dogs or mixed into your favorite cole slaw recipe.

If they make a dull thump, they're sealed. Store unopened jars of chow chow relish in a cool, dark place for up to a year. Store opened jars in the fridge and use within 4 months of opening.

Chowchow is a pickled relish dish that was used to preserve summer vegetables for later in the year. Recipes for the relish are highly regional, and tend to be generational recipes, passed down through families. While no one batch is the same, a lot of Southern chowchows use tomatoes, cabbage, bell peppers, and onions.

LNP|LancasterOnline readers picked cauliflower, corn, green beans, onions and celery as their top ingredients for chow-chow. Recipes call for a wide range of vegetables and beans. Some have watermelon rind or green tomatoes. There's a cucumber version and a corn version.

Chow chow and piccalilli are often mistaken for each other, yet although similar, they are slightly different. Picalilli relish simply has more vegetables in it than chow chow relish—that's the main difference between these two relishes.

Owners say Chows are the cleanest of dogs: They housebreak easily, have little doggy odor, and are known to be as fastidious as cats. Well-socialized Chows are never fierce or intractable, but always refined and dignified. They are aloof with strangers and eternally loyal to loved ones.

Chow chow is a pickled relish condiment made from a variety of vegetables. Its origins are traced back to the South as a way to use up ingredients in the pantry. There's no traditional chow chow recipe and it can vary from region to region, but the main ingredient is typically green cabbage.

They Have Blue-Black Tongues

The two AKC-registered breeds with blue-black tongues are the Chow Chow and the Chinese Shar-Pei. But Chow Chow puppies are born with pink tongues. The blue-black color develops as they age.

Most shelf-stable foods are safe indefinitely. In fact, canned goods will last for years, as long as the can itself is in good condition (no rust, dents, or swelling). Packaged foods (cereal, pasta, cookies) will be safe past the 'best by' date, although they may eventually become stale or develop an off flavor.

What vegetable is chow chow? ›

Chayote, chow chow, squash or Bangalore brinjal is a common inexpensive vegetable that belongs to the gourd family, along with melons and cucumbers. It is known by different names in different places.

Around 10,000 Chows are registered in the U.S. every year. Although this breed is not very rare, the cost can be higher if your Chow Chow has a champion bloodline. Their blue tongues are another reason for this breed's high price. The price also depends if you are planning to buy a black, red, fawn, or white Chow.

Coat and Coloring

Chow Chows have two separate coat types: rough and smooth. Both are densely double-coated. But the rough coat's fur is straight and coarse with a thick, wooly undercoat. The smooth coat is, well, smooth and has an undercoat but no obvious "ruff" on the legs or tail.

In a large bowl, combine cabbage, onions, green and red bell peppers, tomatoes, and salt. Soak the mixture overnight in the refrigerator. The next morning, drain off the excess moisture.

Despite having features like a thick coat which suggest an origin in a high altitude environment, the authors' analysis found that Chow Chows were in fact selected from Chinese indigenous dogs which are of Southern origin.

While there are many dogs that are considered more dangerous, a Chow Chow is considered one of the most dangerous dogs because of a number of traits, including: Dominating personality. Very protective of owners. Mistrustful of strangers.

Chow Chows are bred to be strong, loyal and they are often described as independent. Sadly, as with many purebred dogs, Chow Chows are prone to certain health conditions due to how they've been bred to look.