Mini Banana Raisin Loaf - Slimming World recipes (2024)

A perfect breakfast treat - delicious gluten-free Mini Banana Raisin Loaf

This is yummy recipe that was previously published on Slimming Eats has been improved and updated

So tonight I fancied cake and the overripe banana's sitting in my fruit bowl were just screaming banana cake to me. They were literally taunting me all day long, honest.

I am not a fan of eating over ripe bananas raw, I actually prefer them a little green on the outside still, and so not wanting to waste anything, it really just had to be a mini banana raisin loaf.

I must admit this was a bit of a recipe development and test, so it could of ended disastrously and they may of just been fit for the bin.

I hovered near the oven with the oven light on the whole time watching them patiently as they cooked and started to rise and was feeling rather hungry from the delicious aroma of banana breadthat was filling my kitchen.

I had saved the remainder of my points for the day, just so I could test these bad boys out when they came out of the oven. So I really wanted these to work.

and oh boy did they work, perfect mini banana raisin loaves, the slices of banana almost caramelized from the little bit of sukrin gold I added to the top and the super moist and proper cake on the inside was just divine.

One thing I hate is to waste calories on a cake that resembles a sweet omelette. If I am going to use my calories, it has to be on something good and so if I want cake, it has to taste like cake and these really were amazing!!!

These could also be varied by replacing the raisins with chocolate chips and the cinnamon with vanilla extract.

I use a mini silicone loaf pans which are 5.5 inches by 3inches, but if you don't have mini loaf tray in this size, feel free to use just muffin cases and instead of slicing the banana lengthways, you can add little rounds to the top, would be great for Slimming group tasters

For the sugar, I used Sukrin1 and then for the top Sukrin Gold which isa great natural tasting sweetener that is nice and golden just like you expect brown sugar to be. I have tried many different types of sweetener in the pasttrying to find one that is natural and tastes natural and I think this is it. I usually just use some n honey or maple syrup, but it’s nice to know I can now use this and reduce the points even further. As always, you can use any sweetener of your choosing.

Find meONFACEBOOK |INSTAGRAM | PINTEREST |TWITTER| and YOUTUBE,comeand follow meTO MAKE SURE YOU KEEP UP TO DATE ON ALL NEW RECIPES.

You can also subscribe to Slimming Eats to keep up to date on all new recipes.

IF YOU TRY THIS RECIPE, LET US KNOW! LEAVE A COMMENT, RATE IT AND TAG US IN YOUR PHOTOS @SLIMMINGEATS ON INSTAGRAM

Recipe Card

Mini Banana Raisin Loaf

Yield: 3

See Also

Easy Pear Crumble Recipe With Oats Topping - Overripe Pears Dessert10 Vegan Banana Recipes Using Overripe Bananas20 Healthy Ripe Banana Recipes (that aren’t banana bread or smoothies!) - Snacking in Sneakers50+ of the BEST Healthy Banana Recipes - Simply Quinoa

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

A perfect breakfast treat - delicious gluten-free​ Mini Banana Raisin Loaf​

Ingredients

• 120g/4.23oz of oats
• 2 eggs
• ½ tbs of baking powder
• 15g/0.5oz of raisins or sultanas, chopped
• 45g/1.5oz of banana, sliced thinly lengthways so you have 3 long thin slices
• ¼ teaspoon of cinnamon
• 6 tbs of fat-free​ plain yoghurt
• pinch of salt
• 6 tbs of sukrin 1 of another sweetener​​ of your choice.
• optional: 1 teaspoon of sukrin gold
• spray oil

Instructions

1. Preheat oven to 180c/350f (gas mark 4)
2. Place oats in a mini blender or food processor and blitz till fine.
3. Add baking powder, cinnamon, salt and raisins and mix to combine
4. In a separate bowl whisk egg, yoghurt, sukrin:1
5. Add this to oat mixture and mix to combine.
6. Grease 3 compartments of a mini loaf tray with spray oil
7. Divide mixture equally in 3 compartments of a mini loaf tray
8. Top each with the slice of banana and sprinkle on the top with sukrin gold.
9. Spray over the top with spray oil
10. Bake for 35-40 mins until lightly golden (a skewer entered in the centre should come out clear)
11. Allow to cool for 10 mins in the tray and then carefully remove using a silicone spatula.
12. Great with a cuppa and greek yoghurt for breakfast

Notes

Please see below for full nutritional info and additional details about recipe:

• Calories - scroll down to nutritional info box
• WW Points and other Slimming or Weight Loss programs - due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.

If you wish to share this recipe, then please do so by using the share buttons provided at top of this post.

DO NOT COPY AND/OR PASTE FULL RECIPES OR SCREENSHOTS OF ANY CONTENT FROM SLIMMING EATS TO ANY SOCIAL MEDIA OR WEBSITE, IT IS STRICTLY PROHIBITED.

ALL IMAGES AND CONTENT ON SLIMMING EATS ARE COPYRIGHT PROTECTED

Nutritional information etc are an estimate and are to be used for informational purposes only. Ingredients can vary in values from brand to brand and therefore it would be impossible to give accurate information. It is always advised that you calculate values yourself by the ingredients you use and the tools provided to you as a member of the programme you are following.

It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Slimming Eats are allergen-free (gluten-free, egg-free, soy-free and/or dairy-free, for example). Slimming Eats assumes no liability for inaccuracies or misstatement about products, opinions or comments on this site.

Check Legal section, for Full Disclaimer, Disclosure and Privacy Policy.

Nutrition Information

Yield 3Serving Size 1
Amount Per ServingCalories 242Total Fat 5.5gSaturated Fat 1.5gCholesterol 124mgSodium 393mgCarbohydrates 37.7gFiber 3.1gSugar 7.5gProtein 10.3g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram and tag me @slimmingeats

More Recipes