kindergarten stone soup recipe - Yahoo Search Results (2024)

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Oct 11, 2020 · Instructions. Place the water and stone in soup pot and bring it up to a boil. Add all the other ingredients as they are cut, tender vegetables and herbs last. Simmer until all the vegetables are tender. Taste and adjust the seasoning if needed.

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Sep 11, 2012 · Use a fork to remove the meat from the bones (discard bones, or freeze for future bone stock). Shred the meat using two forks (or your fingers) and add it back to the crockpot. Stir to evenly distribute soup ingredients. Keep crockpot on warm for up to 30 minutes, until you're ready to serve.

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May 4, 2014 · Chop an apple and an onion. Peel and crush 2-4 cloves of garlic. Sauté the apples, onions and garlic in olive oil and about a tablespoon of butter. Add 2-3 bouillon cubes, or 2-3 T. of bouillon paste (I like Better Than Bouillon) to the sauteed mixture. Add 2-3 quarts of water and put a clean, washed stone in the pot, and let simmer.

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Nov 5, 2023 · We place the stone in the pot and discuss the importance of kindness, friendship, helping our friends and neighbors, and sharing. Then we make the soup, and it cooks all day and fills the classroom with a delicious aroma! Pro tip: use pre-made vegetable soup! While the soup cooks, we also make our own butter! We use heavy whipping cream and salt.

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Tomatoes. Diced Celery. Bowls. Spoons. Put all the ingredients in the crock-pot and set it on low for the whole day. Read the book and start cooking in the morning. Then, your students can eat it at the very end of the day. We then discussed if we liked it or not. And made a class graph about the Stone Soup activity!

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Jan 10, 2017 · We added a can of diced tomatoes, celery, chicken thighs, garlic, green beans, corn, carrots and fun-shaped pasta to our crock pot. We added water until everything was covered. Next, we cooked on LOW for about 8 hours then de-boned the chicken before gobbling it up! It tastes delicious served up with homemade bread.

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Apr 14, 2020 · cutting board. cooking pot. vegetables. bouillon or broth. We wash and prep all of the veggies. We chop them and add them to our pot of broth. We add any herbs and spices that would compliment our vegetable pallet. Feel free to add whatever will make this soup appetizing to your family's taste. I usually do a stone soup day in my home on a day ...