How to Make Mexican Rice Recipe for all your Tex-Mex meals! (2024)

FAQs

What kind of rice is served at Mexican restaurants? ›

The traditional rice served in Mexican restaurants is typically made with long-grain white rice cooked with onions, garlic, tomato sauce or fresh tomatoes, and sometimes flavored with broth or spices like cumin and chili powder. This dish is known as "Mexican rice" or "Spanish rice."…..

One of the main differences between these two rice dishes is that Mexican rice is fluffier and tends not to stick together. Whilst Spanish Rice is known for that rich yellow color, Mexican Rice is best known for its reddish orange hue that it gets from being cooked with cumin.

This rice also freezes well. For Freezing Ahead: Cool, portion and freeze in a ziploc bag. To reheat from frozen: Place in a pyrex dish and warm in the microwave, stirring every 2-3 minutes until heated through. You'll love this rice!

Rice: Washing the rice is crucial to remove the outer starch, allowing the rice to cook fluffy. If you'd like to use Brown Rice, increase liquid by ½ cup and cook for 40 minutes, following the same resting instructions.

If you're a fan of homemade Mexican food, a good Mexican rice recipe is a must. Often referred to as Spanish rice or “arroz rojo,” this classic dish features long-grain rice simmered in a tomato-infused broth, seasoned with onions, garlic, cumin, and chili powder — lending it that iconic reddish-orange color.

Mexican Rice, or arroz rojo, is a staple in Mexican cuisine! It is a red rice that is cooked in chicken stock and tomato juice, which gives it that beautiful red color. I learned how to make this recipe from my Abuela, who learned it from her mother.

Arguably the best part of any Mexican meal is the heap of Spanish rice, alongside a mound of cheesy, refried beans. This orange-hued aromatic rice is known in northern Mexico (and by Mexican American families, affectionately) as arroz or arroz rojo. For Mexican Americans, arroz is perhaps the most beloved side dish.

Did you ever wonder why Mexican rice is a red-orange color? Cumin is the answer. It provides that nutty and spicy taste and is the famous culprit for the red-orange color. Cumin is always an ingredient in this rice.

How do restaurants keep rice warm? A restaurant that serves a lot of rice probably uses a large crock-pot or slow cooker to keep the rice warm until it's ready to be served.

Why is my Mexican rice mushy? ›

Too much water

Different types of rice have different rice-to-water ratios. If you don't use the appropriate amount, then your rice will turn out mushy.

If the rice sits out for two hours at room temperature or one hour if the temperature is 90 degrees Fahrenheit or above (like eating outdoors), then the rice should be tossed.

Frying the rice is probably the most vital step here to getting that restaurant texture. Let it get really nutty and brown, it'll improve the final dish.

By sauteing the rinsed rice in a generous amount of oil, each grain develops a golden crust. This crust keeps each grain intact and gives the cooked rice a chewy, toothsome feel. Browning the rice is the secret to rice with plump, distinct grains, instead of a mushy pot with globs of rice.

Did you ever wonder why Mexican rice is a red-orange color? Cumin is the answer. It provides that nutty and spicy taste and is the famous culprit for the red-orange color. Cumin is always an ingredient in this rice.

However, in southern Mexico, ​plain white rice is more common. But since adding the broth, tomato, onion, and garlic is the Mexican way to add flavor to rice, calling the dish "Mexican rice" indicates rice that is made in the Mexican style.

Rice – while it's optional, adding rice into your burrito can make it extra filling and provide a bit more texture. Use cooked white rice or swap for brown rice if you're looking for some more nutrients. Avocado – another optional ingredient, but one we love to include for a bit of extra flavour and taste.

This is Texas Rice. A bed of rice with grilled chicken, steak, and shrimp also bell peppers, oni - Picture of Habaneros Mexican Grill, Thomson - Tripadvisor.