How to Clean an Air Fryer So Your Food Is Always Crispy (2024)

You can pretty much cook anything in an air fryer—tater tots, biscuits, pork chops! But how to clean an air fryer when a s’mores experiment goes awry or the grease turns to gunk? Even the best air fryer out there doesn’t come with a self-cleaning button (yet!).

Removing caked-up grime from your beloved air fryer doesn’t have to be a chore, however. Experts clean their machines in a few simple steps that don’t involve too much elbow grease.

Luckily, most air fryers have a few removable parts, some of which can be dishwasher safe, so regular cleanup isn’t too annoying. Since the splatter is contained inside the kitchen appliance, air frying doesn’t make nearly as much of a mess in your kitchen as a deep fryer. Yet, food particles and burnt-on bits can easily build up in the nooks and crannies inside of the main unit and air fryer basket.

You should consider what you’re cooking. Ingredients that are high in fat like duck, chicken, and bacon will always make a bit of a mess, note Jennifer West and Rebecca Abbott, the team behind the popular Airfryingfoodie.com. If there is a lot of oil or grease and you see smoke coming from the unit, you’ll want to turn it off and remove the built-up grease before you begin cooking again.Leaving them dirty can lead to off-tasting food, poor cooking performance, and even fires. Proper air fryer cleaning will ensure your next batch of chicken wings or fries comes crispy.

West is also a fan of reusable silicone and disposable parchment liners, which are specifically designed to help minimize cleanup. Look for ones that are the same size and shape of your basket.

Following these simple cleaning tips can help make air fryer cleanup painless your favorite kitchen gadgets good as new.

Step 1: Prep the air fryer for cleaning

Unplug the appliance and make sure the interior of the air fryer is completely cooled down before you start getting into the nooks and crannies. Wait until all parts are cool to the touch before you begin cleaning to avoid burns. But, don’t wait too long. The longer caked-on mess sits, the harder it will be to remove. This isn’t the time to let your kitchen appliance sit until the morning.

The best way to clean an air fryer is to first remove loose food particles by first wiping the interior and exterior of the air fryer with a soft, damp cloth, says Adam Moore, owner ofParadise Home Cleaning, a residential & commercial house cleaning company in Toronto. Remove the basket and any accessories.

Step 2: Start cleaning the removable parts

Stock photo showing close-up, elevated view of a batch a freshly baked, homemade, white bread finger rolls, displayed in an air fryer cooking pan lined with greaseproof paper.Photo: mtreasure/Getty Images

Most countertop units have three main components—the main unit which contains the heating element, the basket, and the basket base — and you’ll want to clean all of them each time you use the air fryer. Keeping these components free of gunk and grime will ensure a better cooking experience the next time you use your air fryer and will help the unit work at its optimal performance, Abbott says.

How to Clean an Air Fryer So Your Food Is Always Crispy (2024)

FAQs

How to Clean an Air Fryer So Your Food Is Always Crispy? ›

Create a cleaning solution by mixing equal parts water and white vinegar in a spray bottle. Lightly spray the interior surfaces of the air fryer with the vinegar solution, paying extra attention to areas with stubborn stains or residue. Allow the vinegar solution to sit for a few minutes to break down any grime.

How do you keep food crispy in an air fryer? ›

However, a small amount of oil is usually necessary to achieve a crispy texture. A drizzle or a quick oil spray is all you need for restaurant-quality fries and golden brown fried chicken, while other foods don't need any oil, like pizza or leftovers you might reheat.

Why doesn t my air fryer make things crispy? ›

Dry the outside of the food properly before you add oil. Do not use too much oil, as this will make the food less crispy and more fattening. Meat or poultry can be lightly brushed with oil or marinated to get the crispiest results.

How do I keep my air fryer from drying out food? ›

There's a simple solution to combat this: add a little extra oil or butter before heating. It may seem counter-intuitive to add something wet to the air fryer, which is traditionally a dry-heat cooking appliance, but that bit of moisture and fat will keep the meat basted and prevent it from losing its flavor.

Why doesn't my chicken get crispy in the air fryer? ›

During the air frying process, if you pull out the chicken and notice any dry flour spots on the chicken, spray those spots lightly with oil. The breading will never crisp up if it doesn't have a tiny bit of oil to hydrate it.

Why is my food soggy in the air fryer? ›

Soggy foods may have too much oil on them. Most homemade items cooked with Air Fry should be sprayed with a light coating of oil. Too much oil won't let the food get crispy. Air Fry needs a few minutes to preheat to the best temp.

How do you make food crispy again in an air fryer? ›

Place leftovers in a single layer in air fryer basket. Cook for 3-5 minutes at 350 °F, or until food is crispy to liking and reaches safe internal temperature of 165 °F.

Why put water in the bottom of an air fryer? ›

Adding a little bit of water can help to hydrate the food in your air fryer and prevent it from becoming too dry. It adds moisture into the atmosphere of your air fryer and it's a great way to refresh any baked items you might want to cook in your air fryer.

What 5 foods should you not put in an air fryer? ›

Take a gander of this list of top foods that should never make their way into your air fryer.
  • Wet Batters. ...
  • Cheesy Items. ...
  • Large, Bone-In Meat Cuts. ...
  • Baked Goods. ...
  • Greens. ...
  • Raw Rice and Other Grains. ...
  • Too Much of Anything.
Apr 14, 2023

How to make food not dry in an air fryer? ›

With all that air movement, the food starts to lose moisture, which takes away the delicious flavors you love in fried food. You only need 1 teaspoon to 1 tablespoon of oil each time you use your air fryer to help bring that flavor and moisture back.

What is the best oil to use in an air fryer? ›

The Best Oil for Air Fryer Cooking

Olive oil: For foods cooked at 375 degrees or below. Canola oil: For cooking below 400 degrees. Baking spray: For sweet treats fried below 400 degrees. Grapeseed oil: For cooking up to 420 degrees.

Why are people getting rid of air fryers? ›

Summary. In conclusion, while air fryers offer certain benefits such as reduced calorie intake and faster cooking times, they are not without their limitations. Size constraints, limited cooking options, and concerns about crispiness are driving some people to look for alternatives.

Do I have to clean the air fryer after every use? ›

Ideally, your air fryer should be cleaned after every use in order to avoid charred food and gunk buildup. But there are certain parts where an occasional cleaning will suffice. "The parts of your air fryer that must be washed after each use are the basket, tray and pan," says Bedwyr.

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