Homemade Condensed Cream of Mushroom Soup Recipe (2024)

FAQs

What is condensed cream of mushroom soup made of? ›

WATER, MUSHROOMS, VEGETABLE OIL (CORN, CANOLA AND/OR SOYBEAN), CREAM, MODIFIED CORNSTARCH, WHEAT FLOUR, SALT, MODIFIED MILK INGREDIENTS, SOY PROTEIN ISOLATE, MONOSODIUM GLUTAMATE, TOMATO PASTE, FLAVOUR, YEAST EXTRACT, DEHYDRATED GARLIC.

Herbs: The best herbs we have found over the years to compliment those incredible flavours is a combination of thyme and parsley. Of course, if you don't like those, you can also use rosemary, oregano, tarragon, chives or cilantro. Use what you love!

The primary difference between condensed soup and regular soup lies in the consistency. Condensed soup is much thicker and concentrated, often used as a base in recipes to add flavor and creaminess. To use it, you typically dilute it with water, milk, or broth.

In a 4 quart pot, combine one can of soup and one can of water. Simmer over low heat, stirring often. For extra creamy, in a 4 quart pot combine one can of soup with 1/2 can of water and 1/2 can of milk.

Instructions. Directions: Mix soup + 1 can water (or for creamier soup, 1 can milk or milk substitute). Stove: Heat over low heat, starring frequently (do not boil). Microwave : Microwave on high 2-1/2 to 3 min.

Condensed soup is essentially soup boiled down to a thick stock, with most of the volume of water removed. If you took a can of regular soup and boiled it down to half the volume, you'd get the same thickness as condensed soup.

Add cream or yogurt

Adding extra cream can thicken a creamy or blended soup like this wild mushroom-soup, but stirring in a spoonful of thick yogurt can be more effective. Be careful not to boil the soup once you've added the cream or yogurt or it may split.

Cream of chicken, celery, broccoli, or potato soup all work well as side dishes for any meal. On the other hand, you can use heavy cream, sour cream, or cream cheese combinations to substitute cream of mushroom soup as an ingredient in a recipe.

Depending on the soup's flavor profile, you could shake in some cumin or red pepper flakes. Go green: Add some spinach or chopped kale or pesto. Get zesty: A squirt of lemon juice or zest could brighten up an otherwise flat soup. Starchy things: Homemade croutons, crushed tortilla chips, or oyster crackers.

When cooking with condensed soup, do you add water? ›

Just add the appropriate amount of water, then simmer and serve for a deliciously filling soup in an instant.

Campbell's Condensed Cream of Mushroom Soup is a wonderfully warming soup on its own or versatile enough to be used in countless recipes to complement any dish. Great for Cooking. Small Can, Big Possibilities. For over 150 years Campbell's Soup has been a cupboard staple all around the world.

Cooked rice and cooked shredded chicken would both be tasty additions imo, either together or separately. You could also add in some pak choi/broccoli as you say with some soy sauce to give it a kind of creamy ramen/umami vibe. I also add broccoli and cheese to my chicken and rice casserole, with mushrooms.

Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms or mushroom broth are added. In North America, it is a common canned condensed soup. Cream of mushroom soup is often used as a base ingredient in casseroles and comfort foods.

Add Flour Or Cornstarch

You can thicken soup by adding flour, cornstarch, or another starchy substitute. For the best results, never add flour or cornstarch directly to your soup. If you do, it will clump up on top. Instead, ladle a small amount of broth into a separate bowl and let it cool.

Pacific Foods Organic Cream of Mushroom Condensed Soup is as versatile as it is delicious. A savory base of mushrooms combined with garlic and cream deliver a delicious, robust flavor that your family is sure to love. This soup is great as a base for soups, casseroles and sauces.

Ingredients: Water, Mushrooms, Canola Oil, Enriched Wheat Flour, Cornstarch, Salt, Modified Corn Starch, Cream (milk, Cream), Buttermilkpowder, Potassium Chloride, Sodium Phosphate, Seasoning (cookedmushrooms, Mushroom Extract, Salt, Natural Flavor, Canola Pil, Canesugar, Potato Flour, Onion Powder), Yeast Extract, ...

It's easy enough to sauté up some mushrooms in butter, then add some flour, broth followed by a good glug of cream, and call it a day.

Most Campbell's soup varieties are quite high in sodium, though certain varieties do supply good amounts of key vitamins and minerals.