Harry Potter Butterbeer Recipe - Curly Girl Kitchen (2024)

FAQs

What is Harry Potter Butterbeer made of? ›

A simple brown sugar and butter syrup gets topped with cream soda and a dollop of cream in this wildly popular drink. Next time you are having a Harry Potter movie marathon, book club meeting, or even a Halloween party, pull out all the stops with this sweet drink that even Harry, Ron, and Hermione would approve of.

The 150 recipes in Bucholz's cookbook are classic versions of some of the foods cited in the “Harry Potter” books. But because of copyright rules, dishes named by Rowling, including butterbeer, could not be used in the “unofficial” cookbook.

Regular Butterbeer

Start with the creamy foam. Combine heavy whipping cream, powdered sugar, vanilla extract, a pinch of salt, and 1 tbsp of butterscotch in a mixing bowl. Whisk the cream until the mixture starts to thicken.

Just as Rowling imagined, there's more flavor here than sugar, or at least that's how it drinks — essentially, you're getting a butterscotch cream soda with a float of something like toasted marshmallow crème; there's no escaping the inevitable foam mustache, and while you can try, you'll never outdrink the head.

This is a reality. But its origin dates back much further than J.K. Rowling's films. Butterbeer, or “Buttered beere” as it was described in 1594, has existed for many centuries. At the time of the Tudors, beer was already a typical and commonly consumed drink.

The version sold at The Wizarding World was tasted and approved by Rowling herself. Visitors to the park see a large wooden barrel that bears the word "BUTTERBEER" as soon as they enter, and they can buy it from a street cart and inside The Three Broomsticks restaurant and Hog's Head pub.

The Butterbeer begins with equal parts vanilla vodka and butterscotch schnapps, which both supply the boozy quotient in this recipe. Cream soda provides the cold, fizzy element, and when combined, the trio yield a drink that is sweet and refreshing.

It was made out of butterscotch, sugar and water. At the Hog's Head, customers were charged two sickles per Butterbeer (£0.60 approximately), but it was not certain whether this was a universal price for the drink, or if the price of the drink varied from location to location.

Cold Butterbeer is mostly reminiscent of cream soda – yes, including the fizz – with a whipped topping that typically results in social-media-worthy mustaches; frozen, meanwhile, is more like a slushie that has been known to cause more than the occasional brain freeze.

Is frozen butterbeer fizzy? ›

Frozen Butterbeer

Because it's blended with ice, it's less sweet and more refreshing than cold Butterbeer and it still has the effervescent bite I enjoy.

Bottled Butterbeer is non-alcoholic, vegetarian, vegan and gluten-free. This enchanting beer does not contain actual butter! Maximum purchase of three individual bottles per order, but can also be purchased as a 4-pack.

Ingredients: carbonated water, sugar, glucose syrup, pear juice concentrate, natural flavours, acid (lactic acid), fermented ginger root extract (water, glucose syrup, ginger root, pear juice concentrate, yeast), concentrate (apple, carrot, hibiscus), quillaia extract.

“With a flavor reminiscent of butterscotch and shortbread, Butterbeer is a perfectly fine-tuned Wizarding World treat that includes cold, frozen, hot and non-dairy Butterbeer beverages along with Butterbeer fudge, potted cream and ice cream,” Universal described the fan-favorite treat.

If you're wondering, “Can kids can drink butter beer?” The answer is yes! My family and I visit Harry Potter World (found inside Universal Studios Orlando) almost every November and one of the first things we do is head to Diagon Alley to order a few cups of the delicious beverage.

Butterbeer had a slight alcoholic content and although was safe for children to drink, it could affect creatures (such as house-elves) if consumed in to high a quantity. Harry enjoyed his first Butterbeer in Hogsmeade.

The Butterbeer begins with equal parts vanilla vodka and butterscotch schnapps, which both supply the boozy quotient in this recipe. Cream soda provides the cold, fizzy element, and when combined, the trio yield a drink that is sweet and refreshing.

Butterbeer in the Harry Potter series implies a low alcohol content, as seen through subtle hints and the reactions of characters like Hermione and Winky. At Universal Studios, Butterbeer is non-alcoholic to create an inclusive experience for fans of all ages, prioritizing accessibility and family-friendliness.

In the books, Butterbeer is described as having a very slight alcoholic content. Of course, in the parks and in pretty much all homemade recipes it's made alcohol-free. Butterbeer was also a real drink in England called “Buttered Beer” in the 1500s. It was made from beer, sugar, eggs, nutmeg, and cloves.