Garlic Uses, Side Effects & Warnings (2024)

Generic name: garlic [GAR-lik]
Brand names: Garlic Oil, Garlix
Dosage forms: oral capsule (-), oral tablet (-)
Drug class: Herbal products

Medically reviewed by Drugs.com on Apr 3, 2024. Written by Cerner Multum.

What is garlic?

Garlic is an herb also known as Ail, Ajo, Allii Sativi Bulbus, Allium, Allium sativum, Camphor of the Poor, Da Suan, Lasun, Lasuna, Nectar of the Gods, Poor Man's Treacle, Rason, Rust Treacle, or Stinking Rose.

Garlic is a commonly used food and flavoring agent. When used as a food product, garlic is not likely to produce health benefits or side effects. When used as a medicinal product, garlic may produce both desired and unwanted effects on the body.

Garlic products sold as health supplements may vary widely in amount of allicin, the active ingredient in garlic. Allicin is unstable and can be reduced in garlic products that are aged to reduce odor. Odorless garlic may contain little to no allicin. The lower the amount of allicin, the less effective a garlic product might be.

Garlic taken orally (by mouth) has been used in alternative medicine as a possibly effective aid in treating high blood pressure, coronary artery disease (hardened arteries), stomach cancer, colon cancer or rectal cancer, and in preventing tick bites. Garlic applied to the skin may also be possibly effective in treating fungal skin infections such as ringworm, jock itch, or athlete's foot.

Garlic has also been used to treat high cholesterol, stomach ulcers caused by H. pylori, cancer, or circulation problems in the legs. However, research has shown that garlic may not be effective in treating these conditions.

Other uses not proven with research have included preventing the common cold, and improving urination problems caused by an enlarged prostate.

It is not certain whether garlic is effective in treating any medical condition. Medicinal use of this product has not been approved by the FDA. Garlic should not be used in place of medication prescribed for you by your doctor.

Garlic is often sold as an herbal supplement. There are no regulated manufacturing standards in place for many herbal compounds and some marketed supplements have been found to be contaminated with toxic metals or other drugs. Herbal/health supplements should be purchased from a reliable source to minimize the risk of contamination.

Garlic may also be used for purposes not listed in this product guide.

Garlic side effects

Get emergency medical help if you have any of these signs of an allergic reaction: hives; difficult breathing; swelling of your face, lips, tongue, or throat.

Although not all side effects are known, garlic is thought to be possibly safe when taken for a short period of time.

Stop using garlic and call your healthcare provider at once if you have:

  • redness, swelling, or blistering (when applied to the skin); or

  • easy bruising or bleeding (nosebleeds, bleeding gums).

Common side effects (especially when eating raw garlic) may include:

This is not a complete list of side effects and others may occur. Call your doctor for medical advice about side effects. You may report side effects to FDA at 1-800-FDA-1088.

Garlic side effects (more detail)

Warnings

Follow all directions on the product label and package. Tell each of your healthcare providers about all your medical conditions, allergies, and all medicines you use.

Before taking this medicine

You should not use garlic if you are allergic to it.

Ask a doctor, pharmacist, or other healthcare provider if it is safe for you to use this product if you have:

  • a stomach ulcer;

  • problems with digestion; or

  • a bleeding or blood clotting disorder such as hemophilia.

Ask a doctor before using garlic if you are pregnant or breastfeeding.

The use of garlic as a flavoring agent in foods is considered safe during pregnancy.

Do not give any herbal/health supplement to a child without medical advice. Garlic taken by mouth in large doses may be harmful to children.

How should I take garlic?

When considering the use of herbal supplements, seek the advice of your doctor. You may also consider consulting a practitioner who is trained in the use of herbal/health supplements.

If you choose to use garlic, use it as directed on the package or as directed by your doctor, pharmacist, or other healthcare provider. Do not use more of this product than is recommended on the label.

Do not use different forms (cloves, tablets, oil, etc) of garlic at the same time without medical advice. Using different formulations together increases the risk of an overdose.

Do not crush, chew, or break an enteric coated pill. Swallow it whole. The pill has a special coating to protect your stomach. Breaking the pill will damage this coating.

Call your doctor if the condition you are treating with garlic does not improve, or if it gets worse while using this product.

Garlic can affect blood-clotting and may increase your risk of bleeding. If you need surgery, dental work, or a medical procedure, stop taking garlic at least 2 weeks ahead of time.

Store at room temperature away from moisture, heat, and light, or as directed on the package.

What happens if I miss a dose?

Skip the missed dose and take the next regularly scheduled dose. Do not use two doses at one time.

What happens if I overdose?

Seek emergency medical attention or call the Poison Help line at 1-800-222-1222.

What should I avoid while taking garlic?

Avoid taking fish oil or vitamin E while you are taking garlic.

Also avoid using garlic together with other herbal/health supplements that can also affect blood-clotting. This includes angelica (dong quai), capsicum, clove, danshen, ginger, ginkgo, horse chestnut, panax ginseng, poplar, red clover, turmeric, and willow.

What other drugs will affect garlic?

Do not take garlic without medical advice if you are using any of the following medications:

  • acetaminophen (Tylenol);

  • birth control pills;

  • chlorzoxazone;

  • cyclosporine;

  • theophylline;

  • warfarin (Coumadin, Jantoven);

  • HIV or AIDS medicines--delavirdine, efavirenz, nevirapine, saquinavir;

  • medicine used to prevent blood clots, such as alteplase, clopidogrel, dipyridamole, ticlopidine, and urokinase; or

  • NSAIDs (nonsteroidal anti-inflammatory drugs)--aspirin, ibuprofen (Advil, Motrin), naproxen (Aleve), celecoxib, diclofenac, indomethacin, meloxicam, and others.

Do not take garlic without medical advice if you are using a medication to treat any of the following conditions:

  • any type of infection (including HIV, malaria, or tuberculosis);

  • anxiety or depression;

  • asthma or allergies;

  • cancer;

  • erectile dysfunction;

  • heartburn or gastroesophageal reflux disease (GERD);

  • high blood pressure, high cholesterol, or a heart condition;

  • migraine headaches;

  • psoriasis, rheumatoid arthritis, or other autoimmune disorders;

  • a psychiatric disorder; or

  • seizures.

This list is not complete. Other drugs may affect garlic, including prescription and over-the-counter medicines, vitamins, and herbal products. Not all possible drug interactions are listed here.

Garlic drug interactions (more detail)

Popular FAQ

There are over 180 drug interactions with garlic, but most are reported as minor. Garlic has been rarely reported to affect blood clotting and may affect people who take blood thinning agents. In addition, use of garlic supplements with HIV protease inhibitors, such as saquinavir (Invirase, Fortovase) or ritonavir (Norvir) may decrease blood levels of the HIV medicine. Garlic supplements are sold over-the-counter, usually in tablet or capsule form. Continue reading

More about garlic

  • Check interactions
  • Compare alternatives
  • Reviews (2)
  • Side effects
  • Support group
  • Drug class: herbal products
  • Breastfeeding
  • En español

Professional resources

  • Garlic product monographs

Related treatment guides

  • High Cholesterol
  • Bacterial Infection
  • Coronary Artery Disease
  • Herbal Supplementation

Further information

  • Consult with a licensed healthcare professional before using any herbal/health supplement. Whether you are treated by a medical doctor or a practitioner trained in the use of natural medicines/supplements, make sure all your healthcare providers know about all of your medical conditions and treatments.

Remember, keep this and all other medicines out of the reach of children, never share your medicines with others, and use this medication only for the indication prescribed.

Always consult your healthcare provider to ensure the information displayed on this page applies to your personal circ*mstances.

Medical Disclaimer

Copyright 1996-2024 Cerner Multum, Inc. Version: 4.03.

Garlic Uses, Side Effects & Warnings (2024)

FAQs

Does garlic have any bad effects? ›

Side effects include breath and body odor, heartburn, and upset stomach. These side effects can be more noticeable with raw garlic. Some people have allergic reactions to garlic. Taking garlic supplements may increase the risk of bleeding.

What happens to your body when you eat garlic everyday? ›

Some research suggests that garlic may help lower blood pressure and decrease cholesterol levels to support heart health ( 6 ). Stabilizes blood sugar levels. Garlic may help reduce fasting blood sugar levels and improve blood sugar management, which may be beneficial for managing type 2 diabetes ( 7 , 8 ).

What not to take with garlic? ›

Also avoid using garlic together with other herbal/health supplements that can also affect blood-clotting. This includes angelica (dong quai), capsicum, clove, danshen, ginger, ginkgo, horse chestnut, panax ginseng, poplar, red clover, turmeric, and willow.

Can too much garlic damage the liver? ›

1.0, 2.5 and 5.0 g/kg body weight/day of garlic showed significant (P<0.001) deterioration in liver function tests (LFT's) after 21, 14 and 7 days respectively. A 1.0 g/kg body weight/day dose of garlic was associated with marked histological damage in liver after 21 days.

Who should avoid eating garlic? ›

From there can cause symptoms of nagging, heartburn, flatulence even peptic ulcers. Allicin in garlic can cause hemolysis, leading to anemia. People with cardiovascular disease, hypertension or diabetes need to be careful when using garlic. Eating too much garlic can harm your eyes and liver.

Is raw garlic bad for the kidneys? ›

Garlic. Garlic is an excellent seasoning choice for people with CKD. It can give other foods a more satisfying, full flavor, which may reduce the need for extra salt. Garlic also offers a range of health benefits.

What is the healthiest way to eat garlic? ›

Raw garlic contains a component called Allicin, which helps in thinning the blood and reduces the cholesterol levels. Thus, the best way to consume garlic is by eating raw garlic on an empty stomach as the fresh garlic contains Allicin and this component gets diluted during the process of cooking.

What happens when you eat garlic on an empty stomach for 7 days? ›

Garlic on empty stomach is very effective for preventing and curing different diseases. Studies have shown that garlic if eaten on an empty stomach acts as a powerful antibiotic.It is more effective when you eat it before breakfast because bacteria is exposed and cannot defend itself from succumbing to its power.

Can garlic be too much in the body? ›

Contraindications, Adverse Effects, Interactions

The most common side effect of ingested garlic is breath and body odor. Consumption of excessive amounts of raw garlic, especially on an empty stomach, can cause gastrointestinal upset, flatulence, and changes in the intestinal flora.

What diseases does garlic fight? ›

Garlic is rich in antioxidants. In your body, harmful particles called free radicals build up as you age and may contribute to heart disease, cancer, and Alzheimer disease. Antioxidants like those found in garlic fight off free radicals, and may reduce or even help prevent some of the damage they cause over time.

When not to use garlic? ›

Garlic bulbs in peak condition should have plump, firm cloves tightly covered by white or purplish papery husks. Take a pass if you see shriveled cloves or browned husks, or if the cloves are soft when pressed. Green sprouts from the top of the bulb are a sign of improper storage, so avoid garlic with these.

What happens if you eat garlic at night? ›

Consuming garlic at night can contribute to better sleep quality due to its calming effects on the nervous system. By promoting relaxation, garlic helps reduce anxiety and stress levels, facilitating deeper and more restful sleep.

Can garlic affect blood pressure? ›

Taking garlic by mouth seems to reduce systolic blood pressure (the top number) by about 7-9 mmHg and diastolic blood pressure (the bottom number) by about 4-6 mmHg in people with high blood pressure. Build up of fat in the liver in people who drink little or no alcohol (nonalcoholic fatty liver disease or NAFLD).

What happens if you eat garlic every day? ›

Eating 1-2 garlic cloves daily can have health benefits, but more can cause bad breath, heartburn, stomach issues, and other unpleasant side effects. It's best to enjoy it in moderation. For many home chefs, garlic is a favorite spice to cook with, thanks to its pungent taste and aroma.

How long does garlic stay in your system? ›

How long does garlic stay in your body after you take it? The water-soluble compounds in garlic only remain in your body for 2-3 days, but the fat-soluble compounds in garlic may remain in your body for multiple weeks.

What does garlic do to a body? ›

Garlic protects against free radicals and prevents damage to the DNA. Zinc in garlic promotes immunity. Vitamin C helps to fight off infections. It is very beneficial against eye and ear infections as it has antimicrobial properties.

What does garlic do to your blood? ›

Garlic is known to be a blood thinner due its anti-platelet properties. Ajoene, a sulphur containing derivative of garlic, irreversibly inhibits platelet aggregation,2, potentiating anticoagulants such as aspirin, warfarin, dipyrimadole and clopidogrel. The composition of the garlic supplement affects its potency.

Is cooking garlic bad for you? ›

“You'll get the most benefit from raw garlic,” says Jeffers. “But if you choose to cook it, don't heat it above 140 degrees Fahrenheit (60 degrees Celsius). Higher temperatures kill the allicin, so add garlic to your recipes when you're almost done cooking.”

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