Chinese Egg Fried Rice recipe | Marion's Kitchen (2024)

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Every Chinese banquet needs a great fried rice. Tender grains, a smoky flavour from the wok, and pops of creamy egg… wow, this is a side dish legends are made of.

PREP TIME

5 minutes

COOK TIME

5 minutes

SERVES

2 as a main or 4 as a side

Ingredients

2 tbsp vegetable oil

1 onion, diced

4 garlic cloves, roughly chopped

2 eggs, lightly whisked

3 cups cooked Jasmine rice*

2 tbsp Chinese soy sauce

3 spring onions (scallions), finely sliced

Steps

  • Chinese Egg Fried Rice recipe | Marion's Kitchen (7)

    Heat 2 tablespoons of the vegetable oil in a wok or large frying pan over high heat. Add the onion and garlic and stir-fry for half a minute or until just softened.

  • Chinese Egg Fried Rice recipe | Marion's Kitchen (8)

    Then push everything to one side and add the egg to the empty side. Use a spatula to move the egg around so that it forms a thin omelette. Once the egg is almost set, break it up and mix it into the other ingredients. Add the rice, soy sauce and spring onion, then stir-fry until well combined.

How do you cook rice for fried rice?

Ah, the age-old question: how to cook rice when making fried rice! Lucky for you I’ve got the goods so you can enjoy all your favouritefried rice recipes. The secret is all in the prep and the water to rice ratio, which is 1:1. Because you want the rice grains a little drier for fried rice, you want to add an extra ¼ cup of water to the pan – and this stays the same no matter how much long grain rice you’re using. So 8 cups of rice would be 8¼ cups of water. Also, try to use day-old rice as it’s much better.

What is jasmine rice?

Jasmine rice, also known as fragrant rice, is a variety of long-grain rice that is predominantly grown in Thailand, Laos, Vietnam and Cambodia. It has a distinctive aroma and a sweet and nutty flavour that makes it different to other types of rice. Why is it called jasmine rice? Well, it’s actually not because it smells like the jasmine flower – it’s because it’s the same colour as it. It’s quite similar to basmati rice, but is much more delicate in consistency.

10-minute mealsChinese cuisineComfort foodDinnerEasy weeknight dinnersEggsFried riceLunchMeat-freeOne-panRiceSidesTakeaway classicsWeekend meals

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  • 10-minute meals
    • Chinese cuisine
      • Comfort food
        • Dinner
          • Egg Dinner
          • Vegetarian Dinner
        • Easy weeknight dinners
          • Eggs
            • Fried rice
              • Lunch
                • Vegetarian Lunch
              • Meat-free
                • One-pan
                  • Rice
                    • Sides
                      • Takeaway classics
                        • Weekend meals

                          Chinese Egg Fried Rice recipe | Marion's Kitchen (11)Chinese Egg Fried Rice recipe | Marion's Kitchen (12)

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                          Chinese Egg Fried Rice

                          Chinese Egg Fried Rice recipe | Marion's Kitchen (13)

                          Every Chinese banquet needs a great fried rice. Tender grains, a smoky flavour from the wok, and pops of creamy egg… wow, this is a side dish legends are made of.

                          PREP TIME5 minutes
                          COOK TIME5 minutes
                          SERVES2 as a main or 4 as a side

                          Ingredients

                          2 tbsp vegetable oil

                          1 onion, diced

                          4 garlic cloves, roughly chopped

                          2 eggs, lightly whisked

                          3 cups cooked Jasmine rice*

                          2 tbsp Chinese soy sauce

                          3 spring onions (scallions), finely sliced

                          Steps

                          • Chinese Egg Fried Rice recipe | Marion's Kitchen (14)

                            Heat 2 tablespoons of the vegetable oil in a wok or large frying pan over high heat. Add the onion and garlic and stir-fry for half a minute or until just softened.

                          • Chinese Egg Fried Rice recipe | Marion's Kitchen (15)

                            Then push everything to one side and add the egg to the empty side. Use a spatula to move the egg around so that it forms a thin omelette. Once the egg is almost set, break it up and mix it into the other ingredients. Add the rice, soy sauce and spring onion, then stir-fry until well combined.

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                          FOOD PRODUCTS

                          EXPLORE

                          WORK WITH US

                          GET HELP

                          Curry Paste

                          Recipes

                          Media Partnerships

                          Contact Us

                          Meal Kits

                          MK Daily

                          Content Production

                          Shipping and Delivery

                          Chilli Sauces

                          About Us

                          Returns and Exchanges

                          Marion's Original Marinades

                          Shop

                          Marion's Original Salad Dressings

                          Where to Buy

                          @2021 Marion's Kitchen

                          Terms

                          Privacy Policy Terms of Service

                          Accessibility

                          Stay in touch with my latest recipes and updates!

                          FOOD PRODUCTS

                          Curry Paste

                          Meal Kits

                          Chilli Sauces

                          Marion's Original Marinades

                          Marion's Original Salad Dressings

                          Where to Buy

                          EXPLORE

                          Recipes

                          MK Daily

                          About Us

                          Shop

                          WORK WITH US

                          Media Partnerships

                          Content Production

                          GET HELP

                          Contact Us

                          Shipping and Delivery

                          Returns and Exchanges

                          @2021 Marion's Kitchen

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