Caprese Garlic Bread Recipe (2024)

FAQs

What is caprese garlic bread made of? ›

This Caprese Garlic Bread is a winner. It deserves a gold medal for sure! This garlic bread recipe has all of my favorite ingredients: bread, cheese, tomatoes, basil, and of course garlic and butter! We used Land O Lakes® Butter in Half Sticks for this recipe.

Caprese is truly a magical and perfect combination of flavors, textures, and freshness: ripe tomatoes, fresh mozzarella cheese, basil, and some kind of drizzle of either olive oil or balsamic… or both. For this Caprese, I used a simple balsamic reduction, which results in a pretty presentation and gorgeous flavor.

Or just eat it with your hands! Another way to serve a Caprese style salad is to chop everything into bite-size pieces, toss with the olive oil and vinegar, and serve over a bed of lettuce or as a chilled pasta salad. You can also serve these on fresh baguette or make a panini out of them!

Caprese salad is not only delicious but also packed with health benefits. Tomatoes are rich in lycopene, a powerful antioxidant that protects against cancer and heart disease. Mozzarella cheese is a great source of protein, calcium, and vitamin D.

The first origin story for Caprese salad dates back to post-World War I Italy. A patriotic mason wanted to make a dish that was a true tribute to Italy and that visually incorporated the tricolor into the presentation. The first printed mention of the Caprese salad was on a menu at the Hotel Quisisana.

When selecting tomatoes, choose fragrant ones that smell earthy at the stem end and feel heavy for their size. Avoid any with wrinkled skins. You can also make a caprese with smaller tomato varieties, such as plum, roma, cherry, grape, or sungold.

Ovolini mozzarella is just one size down from your standard large ball, perfect for when you're making a caprese for just one or two people. It can be made with buffalo milk, cow's milk, or a combination, but inside the states, it will be made with 100 percent cow's milk.

Created in the 1950s as a light lunch for regulars at a famed Italian restaurant, Trattoria da Vincenzo, the Caprese Salad is a favorite for those on our low carb diets and weight loss management programs because it's filling and packed with flavor, yet also very nutritious. Plus, it's very easy and quick to prepare.

Garlic Bread

The Italians do eat garlic rubbed on toasted bread – with olive oil, not butter – and call it bruschetta. But they will toast an Italian bread such as ciabatta, not a French baguette, as has become popular in the UK and America.

Is garlic bread healthy? ›

Garlic bread's benefits depend on the type of bread used to make it. Wheat garlic bread is loaded with healthy fibre and nutrients that regulate blood sugar levels and boost metabolism. Most garlic bread recipes are high in fat, but a few minor adjustments can make this tasty appetizer very healthy.

Oh garlic bread, the ultimate appetizer and accompaniment to pasta dishes. With its irresistible combination of warm, crunchy bread, savory garlic, and melted butter, it's no wonder why this tasty treat is an absolute fan favorite.

The salad is named after the island of Capri, where it is believed to have originated. Two common stories about its origin include it being an homage to the Italian flag or "in the 20th century to appease the palates of vacationing royalty and important politicos".

As it's called in Italian, Insalata caprese, Caprese salad literally means “Salad of Capri.” Although nobody knows whether or not the salad was actually first made on the Italian island, it likely originated from a dish made in Capri from a different type of cheese, cacio, served with tomatoes.

Caprese salad is an Italian dish, also referred to as Insalata Caprese. The dish received its name from Capri, an island off the coast of Naples, Italy. You will notice that my recipe doesn't include balsamic vinegar.

This is a versatile recipe, as readily made with thin baguettes, as it is with rustic sourdoughs and airy Italian loaves. Cutting the bread like a Hasselback potato keeps the butter from seeping out and allows the garlic to infuse the bread with its flavor without scorching.

Top 1 ciabatta slice with half of the basil leaves; top with mozzarella, tomato and sun-dried tomatoes. Drizzle with balsamic glaze and top with the remaining basil leaves and ciabatta slice. Cut in half diagonally and serve.

Garlic bread is a tasty side made with Italian bread, garlic, butter, olive oil, cheese, and parsley, baked in the oven, and broiled for the last minute to ensure an ultra crispy golden top.