Butterbeer Fudge Recipe (2024)

FAQs

What is butterbeer fudge made of? ›

To make the bottom Butterbeer Fudge Layer: In a medium sized saucepan over medium high heat, heat up the salted butter, marshmallow crème, sweetened condensed milk, granulated white sugar, and caramel syrup, stirring constantly.

A simple brown sugar and butter syrup gets topped with cream soda and a dollop of cream in this wildly popular drink. Next time you are having a Harry Potter movie marathon, book club meeting, or even a Halloween party, pull out all the stops with this sweet drink that even Harry, Ron, and Hermione would approve of.

Use unsalted butter so you can add a small amount of salt (¼ teaspoon per stick of butter) to the sugar/liquid mixture. Salt tends to stabilize the mixture and keep it from foaming as much.

Butterbeer Fudge

This treat has two layers that taste like shortbread and butterscotch, which combined make Butterbeer fudgy goodness. It's the perfect amount of sweetness that I enjoyed until the very last bite. Available in: Diagon Alley: Sugarplum's Sweetshop.

Just as Rowling imagined, there's more flavor here than sugar, or at least that's how it drinks — essentially, you're getting a butterscotch cream soda with a float of something like toasted marshmallow crème; there's no escaping the inevitable foam mustache, and while you can try, you'll never outdrink the head.

Is Butterbeer/bottled Butterbeer alcoholic? No, both types of Butterbeer are soft drinks and can be enjoyed by those of all ages.

Butterbeer may be based on Buttered Beer, which was a real drink. The earliest reference to Buttered Beer is from, 'The Good Huswifes Handmaide for the Kitchin' published in London in 1588 A.D., made from beer, sugar, eggs, nutmeg, cloves and butter back in Tudor times.

The Butterbeer begins with equal parts vanilla vodka and butterscotch schnapps, which both supply the boozy quotient in this recipe. Cream soda provides the cold, fizzy element, and when combined, the trio yield a drink that is sweet and refreshing.

You have to control two temperatures to make successful fudge: the cooking temperature AND the temperature at which the mixture cools before stirring to make it crystallize. Confectionery experiments have shown that the ideal cooking temperature for fudge is around 114 to 115 °C (237 to 239 °F).

What is the key to making good fudge? ›

Fudge is a dense, rich confection typically made with sugar, milk or cream, butter and chocolate or other flavorings. The base for fudge is boiled until it reaches the soft-ball stage (135 to 140 degrees F), then stirred or beaten as it cools to minimize the formation of sugar crystals.

In Bon Appetit's January 2002 issue, author J.K. Rowling was asked what butterbeer tastes like, and she said: "I made it up. I imagine it to taste a little bit like less sickly butterscotch." The version sold at The Wizarding World was tasted and approved by Rowling herself.

Cold Butterbeer is mostly reminiscent of cream soda – yes, including the fizz – with a whipped topping that typically results in social-media-worthy mustaches; frozen, meanwhile, is more like a slushie that has been known to cause more than the occasional brain freeze.

This is a reality. But its origin dates back much further than J.K. Rowling's films. Butterbeer, or “Buttered beere” as it was described in 1594, has existed for many centuries. At the time of the Tudors, beer was already a typical and commonly consumed drink.

What is Butterbeer? In the Harry Potter books, it's a butterscotch-flavored drink that the students would enjoy when visiting Hogsmeade. Butter beer is recreated using cream soda, butter syrup, butterscotch, and cream.

3/4 cup creaming soda syrup. 3/4 cup Butterscotch Syrup. Soda Water.

Butterbeer in the Harry Potter series implies a low alcohol content, as seen through subtle hints and the reactions of characters like Hermione and Winky. At Universal Studios, Butterbeer is non-alcoholic to create an inclusive experience for fans of all ages, prioritizing accessibility and family-friendliness.

Butterbeer was a popular wizarding drink that was served in magical cafes, pubs and shops across the wizarding world. It could either be served warm and foaming in tankards or cold in bottles and tasted like a less-sweet butterscotch.