Basic Homemade Stewed Tomatoes Recipe (2024)

FAQs

What are the ingredients in stewed tomatoes? ›

This basic stewed tomatoes recipe is simply made with fresh tomatoes, salt, pepper, butter, and sugar. Use up those ripe tomatoes from your garden or grab a nice selection of tomatoes from the grocery store or farmers market for this recipe.

In a salad or sandwich, you don't need peeled tomatoes. But, if you're making a fresh tomato sauce or stewed tomatoes, the tomatoes should be peeled, cored, and seeded. The result will be a smoother sauce without any seeds, core, or peel in it.

Diced tomatoes are generally tomato chunks packed in tomato juice. They can be an excellent timesaver. Crushed tomatoes are a mixture of diced tomatoes and tomato puree or paste. Stewed tomatoes are cooked and then canned, usually with other seasonings and sugar added.

Citric acid, bottled lemon juice, or vinegar added in the correct amounts will ensure that whether tomatoes are boiling water bath canned or pressure canned, the C. botulinum spores will not germinate when a current recipe is used and the jars are processed properly.

Tomatoes can be part of your overall produce intake because of their healthful nutrients and compounds, such as lycopene, beta carotene and vitamin C, all of which act as antioxidants and exert anti-inflammatory effects in the body.

Yes, you can leave skin on tomatoes when making sauce! Just use a food processor to transform whole tomatoes into sauce. This saves lots of time from having to boil the tomatoes first to loosen the skin enough to peel. We also figure keeping the skins on retains all the vitamins and minerals that the skin contains.

Good for Your Physical Health

Naturally, stewed tomatoes have all the nutrition of their main component. Tomatoes are loaded with Vitamin C, a powerful antioxidant that boosts the immune system and can help prevent cold and flu. The antioxidants lycopene and beta-carotene are also abundant in tomatoes.

Also, they all preferred sauce with no seeds – a preference I have acquired, or more likely, “inherited”. They used a conical strainer (what the French call a chinois) to remove the unwanted tomato seeds.

Mexican Stewed Tomatoes are packed in tomato juice seasoned with spices and vegetables. Onion, celery, green bell pepper, and jalapenos accompany firm tomato slices. The stewed, savory flavor is balanced by a moderate sweetness, and contains slight heat.

How to make canned stewed tomatoes taste better? ›

First, pour some olive oil into the pot and heat it over medium heat. Then, add the canned tomatoes to the pot and let them cook for about 10 minutes. After 10 minutes, add some garlic, basil, salt, and pepper to the pot and let everything cook for another 20 minutes. And that's it!

Best Canning Tomatoes for Sauce and Paste

Cooks have been choosing Roma-type tomatoes for sauces and paste for centuries for good reasons. These oval, palm-size fruit have small seed cavities that results in ample meaty flesh that will become sauce.

Use Tomato Paste

If you have them available, add some fresh tomatoes or even diced tomatoes to the paste and blend it all together. If that is not an option, add a little bit of water to the paste to slightly thin the consistency.

love this recipe, first thing I ever canned by myself and have been using it for a long time now. I add fresh basil, just at the very end, couple minutes before it goes in jars. I usually do pints, so I add 1 teaspoon of bottled lemon juice to each jar to add a little acid. I water bath and have never had a problem.

Fresh tomatoes are a natural substitute for canned crushed tomatoes, but it takes a few steps to transform them for your recipes. You can use any type of tomato, but for ultimate flavor and a less watery texture, use paste tomatoes like Roma or Amish Paste.

In this recipe, I simply used canned tomatoes, a mix of carrots, celery, onion, potatoes and a handful of frozen peas. I've also added cumin, Italian seasoning and dried basil to add that little something to the rich tomato broth. The medley of vegetables and herbs creates a thick, filling, budget-friendly family meal.

Good for Your Physical Health

Naturally, stewed tomatoes have all the nutrition of their main component. Tomatoes are loaded with Vitamin C, a powerful antioxidant that boosts the immune system and can help prevent cold and flu. The antioxidants lycopene and beta-carotene are also abundant in tomatoes.

Tomatoes and tomato products are rich sources of folate, vitamin C, and potassium. Relative to phytonutrients, the most abundant in tomatoes are the carotenoids. Lycopene is the most prominent carotenoid followed by beta-carotene, gamma-carotene and phytoene as well as several minor carotenoids.

While all tomatoes and tomato-based products contain lycopene, other studies have shown that lycopene is absorbed at different rates depending on the product consumed. Lycopene bioavailability is higher when tomatoes have been heated or cooked, and especially if cooked with oil.