AskUSDA (2024)

AskUSDA (2024)

FAQs

What is ask fsis? ›

askFSIS answers questions about meat, poultry, and egg products inspection, FSIS policies and related topics from inspection personnel, industry and other stakeholders. Inspection program personnel and other users can find detailed instructions on how to use askFSIS in FSIS Directive 5620.1 Rev. 2 Using askFSIS.

How do I contact the US Department of Agriculture? ›

For USDA-related questions, visit the USDA website or contact the Department's Information Hotline: (202) 720-2791. For questions regarding tools on our website, like NIFA Reporting System or REEport, contact: electronic@usda.gov .

What is AskUSDA? ›

​​​ AskUSDA is a contact center that answers general inquiries from the public using trained agents and self-service options. To date, AskUSDA has partnered with 19 agencies to improve the customer experience offered to the public.

What is the phone number for USDA loans in PA? ›

For questions about payments, moratorium requests, payoffs, etc. call the Customer Service Center at (800) 414-1226.

What is the main purpose of the FSIS? ›

FSIS protects public health by preventing illness from meat, poultry and egg products. We do this by ensuring these products are safe, wholesome and properly labeled. FSIS is part of a science-based national system to ensure food safety and food defense.

What does the FSIS monitor? ›

FSIS provides for the inspection of each animal or bird at slaughter and processed products during various stages of production. FSIS inspects all raw meat and poultry sold in interstate and foreign commerce, including imported products. It monitors meat and poultry products after they leave federally inspected plants.

Who controls the US Department of Agriculture? ›

Secretary of Agriculture Tom Vilsack.

Who is the head of the Department of Agriculture in the US? ›

Tom Vilsack serves as the Nation's 30th Secretary of Agriculture.

Why would USDA call me? ›

These scammers try to pressure customers into giving them money or personal information. Scam callers can fake or “spoof” the caller identification (ID) on your phone, making it seem the call is legitimate. A USDA caller ID number appearing on your phone does NOT mean the person calling you is actually a USDA employee.

Are USDA loans a good idea? ›

Along with no need for a down payment, USDA loans have another advantage: You could qualify for a modest, fixed interest rate if you have low income. Some drawbacks, though, are that the property must be located in a USDA-approved area, and borrowers cannot earn more than a certain amount.

What is the income limit for a USDA loan in PA? ›

Pennsylvania USDA Loans

The average household income limits for a USDA home loan in the keystone state are around $110,650 for a 1-4 person household and can be as high as can be as high as $169,400 for the Philadelphia area and 5 or more people in the household.

What does VA loan stand for? ›

The Department of Veterans Affairs (VA) offers loan programs to help servicemembers, veterans, and their families buy homes.

What is the difference between the FDA and the FSIS? ›

FDA, through its Center for Food Safety and Applied Nutrition (CFSAN), regulates foods other than the meat, poultry, and egg products regulated by FSIS. FDA is also responsible for the safety of drugs, medical devices, biologics, animal feed and drugs, cosmetics, and radiation emitting devices.

What is the difference between USDA and FSIS? ›

The Food Safety and Inspection Service (FSIS), an agency of the United States Department of Agriculture (USDA), is the public health regulatory agency responsible for ensuring that United States' commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged.

What is the FSIS food defense Program? ›

FSIS promotes food defense by encouraging establishments to voluntarily adopt a functional food defense plan; implement food defense practices (including inside, outside, and personnel security measures); and conduct training and exercises to ensure preparedness.

What is FSIS shelf stable Food Safety? ›

Some canned food, such as some canned ham and seafood, are not safe at room temperature. These will be labeled "Keep Refrigerated." In order to be shelf stable, perishable food must be treated by heat and/or dried to destroy foodborne microorganisms that can cause illness or spoil food.

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