Affogato Recipe (Espresso Ice Cream) (2024)

FAQs

What ice cream flavors are good for affogato? ›

Affogato purists may say you must use vanilla gelato. But across the U.S., vanilla gelato is not always easily accessible. So, use vanilla ice cream. And while you're at it, why not try affogatos with lavender, chocolate, coffee, Oreo, or other flavors of ice cream?

Grab your spoon and dig in! If you prefer, sip it straight from the bowl. The sweetness of the gelato tempers the bitterness of the coffee, while the contrasting temperatures eventually balance each other out. Don't leave it too long, or you will find that you have with coffee-gelato soup!

An affogato is a combination of smooth, creamy gelato or ice cream topped off with freshly brewed espresso. It's the perfect way to indulge your taste buds after dinner without feeling too guilty about it. This classic Italian treat is easy to make at home and can be enjoyed any time of year.

Affogato translates to "drowned" in Italian and is one of the simplest desserts you can create. It's a big scoop of vanilla ice cream with a hot espresso shot poured over it. When the affogato is ready to serve, the ice cream looks as if it has drowned in the coffee.

Affogato – coffee, dessert and your after dinner drink, all rolled into one. This is what you have when you're “too full for dessert”! Just pour espresso coffee over vanilla gelato or ice cream, enjoy the melty swirls and dig in. The Italians are genius.

Ideally, coffee is poured on top of the ice cream before serving. Many prefer to use the spoon, while some slowly sip the concoction instead. Whichever method you use, ensure that you eat it before it melts. In Italy, the Affogato is typically served after lunch or dinner.

The espresso shot often goes above or under the whipped cream topping of the Frappuccino. To ensure your drink is prepared to your preference, make sure to let the barista know when you place your order.

Cold, sweet ice cream meets hot, roasty espresso. The affogato is easy to make and a treat for the senses.

A latte, or also called a caffè latte, is the big brother of the cappuccino, where everything revolves around the soft, silky foam. Usually the latte is made with a single or double shot of espresso (1/3 of your drink) and 2/3 of your drink is steamed milk with a small layer (around 1 cm) of frothed milk.

For a caffeine-free affogato alternative, simply steep a concentrate of our Organic Chaga Chicory and while it is still warm pour over the gelato, creating a delicious treat to savor at any time of day.

How to order an affogato in Italy? ›

"Vorrei un affogato al caffè, per favore." The "affogato" could be considered a dessert by many, but it is the perfect choice for a hot summer day. Make sure to order it "al caffè" as there are many variatons of it.

The beloved affogato pairs cold gelato with hot espresso, and the result is a melty and delicious combination, but the pairing might not be enjoyable if you prefer your gelato to stay cold and solid and your espresso to stay piping hot.

To ensure your drink is prepared to your preference, make sure to let the barista know when you place your order. Enjoying an affogato at Starbucks is a great way to add a delightful flavor twist and extra caffeine kick to all your favorite Frappuccinos.

However you decide to classify the treat, it's one of the best things to happen to coffee. It consists of a few scoops of vanilla ice cream and a shot of hot espresso. Add a dash of cinnamon if you're feeling especially daring, and you won't need another reason to give this a try.

Try a classic affogato with Vanilla ice cream, or customize with your favorite flavor. Now you can get this decadent treat that will transport your taste buds to Italy at Dunkin' and Baskin-Robbins combo stores nationwide for only $3.49.