9 Iconic City Hot Dog Styles From Across The U.S. (2024)

FAQs

What cities are known for hot dogs? ›

New Castle is known both as the "hot dog capital of the world" and the "fireworks capital of America". Its chili dogs are the product of Greek immigrants who came to New Castle in the early 20th century and established restaurants along with their homes.

You haven't had the full West Virginia experience until you've sunk your teeth into a traditional West Virginian hot dog. This hot dog is piled high with chili, slaw, mustard, and onions.

Ohio. In Cincinnati, a hot dog topped with Cincinnati chili is called a "coney," and when grated cheddar cheese is added, a "cheese coney." The default coney also includes mustard and diced onion.

The council says Los Angeles consumes more hot dogs than any other U.S. city. Los Angeles eats about 30 million pounds of hot dogs a year. It is followed by New York, Dallas, Chicago and Boston. Based on 2019 data, Dodger Stadium had 2.7 million of the 19.4 million hot dogs consumed in MLB ballparks that season.

Grill hotdogs and chop them up. Cover in chili, onions, sliced dill pickles, mustard, ketchup, and top with oyster crackers.

Carolina style refers to an established set of condiments for hot dogs and hamburgers, originating in the Coastal Plain and Piedmont regions of North Carolina and South Carolina. The classic combination is chili, slaw and onions; locally, mustard sometimes replaces slaw, or is added as a fourth item. Carolina style.

I think y'all are gonna appreciate the Baltimore dog. Baltimore dogs have Bologna. You can't go wrong with meat wrapped in meat. You take the glaze and put it on your Bologna, delicately place it on the bun. I would put Mayo on this, but mustard is what they do in Baltimore.

Detroit's famous Coney dog restaurants, American Coney Island and Lafayette Coney Island, followed Todoroff's Original Coney Island in Jackson, Michigan, which dates its beginning to 1914. In 1917, Gust Keros, a Greek immigrant, opened American Coney Island on West Lafayette Street in downtown Detroit.

That honor reportedly goes to the Michigan Hot Dog and Sandwich Shop, opened in 1927 by Eula and Garth C. Otis. The Otises came from Michigan, a place known for a style of hot dog called the Coney Island.

What is the worlds most wanted hot dog? ›

The Wienerschnitzel emblem is on his shoes. Despite being the second mascot after Der Wienerdog, TDO is the most popular and prominent one. Due to people desiring to devour him, one of TDO's other aliases are "The World's Most Wanted Wiener."

I found that a Massachusetts dog is usually steamed, and toppings include mustard, chopped onions, and piccalilli—which is a fancy word for that pungent veggie relish I usually avoid. What actually is unique is the bun itself, which has flat sides and is firmly split at the top.

Grill hot dogs to desired doneness. Lay 1 slice provolone on each toasted bun, followed by the hot dogs. Top each hot dog with plenty of cole slaw and a hefty helping of French fries.

A half-smoke is a type of hot dog found in Washington, D.C., and the surrounding region. Larger, spicier, and with more coarsely-ground meat than a regular hot dog, the sausage is often half-pork and half-beef, smoked, and served with herbs, onion, and chili sauce.

Frankfurt-am-Main, Germany, is traditionally credited with originating the frankfurter. However, this claim is disputed by those who assert that the popular sausage - known as a "dachshund" or "little-dog" sausage - was created in the late 1600's by Johann Georghehner, a butcher, living in Coburg, Germany.

History. The hot dog arrived in Chicago through Frankfurt from Vienna. Pork sausages have been known in Frankfurt since the 13th century. Sometime in the 19th century a butcher in Vienna added beef to the sausage mixture.

In 2022, Ball Park Franks was the leading selling refrigerated frankfurter with 160.7 million dollars in sales. The hot dogs are made with 100% beef without any artificial color or flavors.