18 Best Matcha Recipes [Cake, Smoothie, Latte Pairing Ideas] (2024)

If you love matcha green tea then you might be wondering how else you can use the magic matcha ingredient? Here are 17 of the best matcha recipes out there for you to try at your next cook-off!

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Table Of Contents

  1. Cookies
  2. Mochi Muffins
  3. Milk Bread Turtles
  4. Green Tea White Hot Chocolate
  5. Madeleines
  6. Baked Doughnuts
  7. Pancakes
  8. Mojito co*cktails
  9. Chocolate Swirl Pound Cake
  10. Keto Latte
  11. Keto Low-Carb Protein Balls
  12. Vanilla Swirled Pound Cake
  13. Low-Carb Coconut Chia Pudding
  14. Dipped Strawberries
  15. Paleo Endless Energy Muffins
  16. Protein Bars
  17. Mango Smoothie
  18. Pistachio Ice Cream
  19. 18 Best Must-Have Matcha Ingredient Recipes

With how the world is evolving, there are more and more different ingredients being introduced into different culinary worlds and it is bringing out some amazing creations. Matcha is traditionally used for tea but because the flavor is so prominent and delicious, people have started taking to adding this tea powder into many different recipes.

The thing that makes matcha different from other teas is that matcha is the leaves. Rather than using the leaves in a steeper, matcha powder is created via grounding the leaves until a fine powder is formed. There are different kinds of matcha available in terms of their grade and the quality (the leaves that are smaller and handpicked are usually reserved for ceremonial grade) of the matcha is reflected in the price.

The recipes below will highlight matcha in so many different ways from protein bars to drinks to cakes! Do not worry about any dietary restrictions – there are recipes in here for everyone!

Cookies

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Cookies serve as the perfect canvas for so many ingredients, and matcha powder is no different. The crispy and caramelized exterior and chewy inside pair perfectly with the toasty flavor of matcha, while the green color definitely makes them pop!

Our matcha cookies have a crispy outside and gooey inside, while we throw in white chocolate chips for some added smooth texture. They take under an hour to make from scratch and only need a handful of ingredients.

Mochi Muffins

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Ditching the traditional all-purpose flour, these matcha mochi muffins swap in sweet rice flour to create a satisfyingly chewy and soft texture for its muffin batter. This gives them a delicately sweet and milk-like flavor that makes them stand out from your regular muffin fare.

Milk Bread Turtles

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These cute little turtles are made out of a matcha milk bread (the tangzhong is what gives milk bread the extra fluffiness that is not always present in other bread recipes) and the shell is made out of a dutch crunch! Want to know an extra delicious secret? There little turtle breads are also filled with white chocolate!

Check it out here

Green Tea White Hot Chocolate

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This delicious matcha hot chocolate is a fantastic way to introduce matcha to someone who has never had it before! The sweetness of the white chocolate is a fantastic compliment to the natural bitterness of matcha. To make this even better, this recipe takes less than 15 minutes to make.

Check it out here

Madeleines

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One of the best things to accompany a nice cup of matcha is to have it with it cookies or cakes. Many people prefer having madeleines because of the natural fluffy cake like texture it has. In fact, this recipe is so versatile, if you enjoyed the matcha addition, you can made another batch using cocoa powder!

Check it out here

Baked Doughnuts

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Yum for doughnuts! These doughnuts are not only packed with matcha flavor, can also be made plant-based to make a tasty vegan dessert. All you have to do is substitute the egg for a flaxseed egg and voila, you have some delicious matcha cake doughnuts. The nutmeg is also an interesting but delightful addition.

Check it out here

Pancakes

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A recipe that is able to be made gluten-free and vegan – who would have guessed? This pancake recipe also uses ripe bananas for added moisture and sweetness rather than sugar, making this a great option for a healthy breakfast. It also does not hurt that the matcha contains some caffeine so these pancakes are perfect for anyone wanting to get a great start to their day.

Check it out here

Mojito co*cktails

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Not many people would think matcha would pair well with alcohol but pairing it with a citrus like liquor actually brings out a deeper flavor! In fact, this combines mint and lime juice, two ingredients that are fantastic for your body – so do not feel guilty. You can tell yourself this is a healthier kind of co*cktail.

Check it out here

Chocolate Swirl Pound Cake

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Pound cakes can be very heavy but this one uses unsweetened cocoa and matcha to really create a harmonious balance so that you do not feel overly bloated after having a slice. For added aesthetics, the swirl of chocolate and matcha green creates a beautiful marbling effect that makes this loaf irresistible.

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Keto Latte

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Fear not friends, this is a keto recipe! Because this recipe only uses a total of three ingredients, it is likely you already have it in your pantry so this really can be a 5-minute process. All you need to do is heat up your milk of choice and pour it into your matcha and hot water mixture!

Check it out here

Keto Low-Carb Protein Balls

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This is a fantastic keto-friendly snack and even if you are not on the keto diet, this is a great protein ball recipe to have after a workout! Packed with almond butter and matcha collagen, this kind of snack provides exactly the kind of nutrition your body wants after a hard session.

Check it out here

Vanilla Swirled Pound Cake

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If you were not a fan of the chocolate pound cake perhaps you will take a liking to this one that mixes vanilla and matcha! Everyone knows vanilla complements virtually anything and the vanilla in this really brings out the sweet matcha flavor rather than the darker notes of matcha which is what chocolate usually highlights.

Check it out here

Low-Carb Coconut Chia Pudding

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Plant-based friends, please do not fret! This pudding is the perfect recipe for you. The longest part about this recipe is waiting for the pudding to set. Using chia seeds to create that pudding texture, this low-carb dessert is a sure way to finish off a summer BBQ!

Check it out here

Dipped Strawberries

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Mix it up a bit and instead of using just white or milk chocolate for strawberry dipping try this white chocolate matcha combination instead! The matcha keeps the white chocolate from just becoming too sweet and the addition of a sweet strawberry is perfect with the sesame seed contrast. These would be beautiful as part of an edible bouquet!

Check it out here

Paleo Endless Energy Muffins

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If you find that your energy depletes midday, these muffins may be for you! Using monkfruit, bananas and maple syrup as sweeteners, this healthy muffin recipe does not taste like it at all! The matcha powder adds in a natural kick of caffeine that will help you pick up your energy!

Check it out here

Protein Bars

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For those that love working out but find that purchasing workout snacks to be hard on their budget, this is a great protein bar to make to save yourself some money! Using cashews, this recipe is packed with protein and can be made vegan by substituting the honey with agave or maple syrup.

Check it out here

Mango Smoothie

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Yummy for matcha with fruit! Fruit is one of the best ingredients to have with matcha and mangos are one of the best! The yummy smooth texture of mango is paired with the matcha and avocado, creating a lush smoothie that is great for anyone on the go. Feel free to add coconut flakes or even fresh fruit on top!

Check it out here

Pistachio Ice Cream

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It is not very often there is a good recipe for vegan ice cream but this matcha ice cream is so creamy with the addition of coconut cream that it does not taste vegan at all! The coconut is a wonderful exotic flavor that plays with the matcha so well you will find yourself going in for another cone after your first one!

Check it out here

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18 Best Matcha Recipes [Cake, Smoothie, Latte Pairing Ideas] (2024)

FAQs

What can I add to matcha latte? ›

spices – Feel free to use a pumpkin pie blend, chai spice mix, or a mix of your favorites. I like ground cinnamon, ground turmeric, ground ginger when picking just a few. boiled water – this will help ensure the matcha powder and spices get dissolved. dairy-free milk – I recommend a plant-based milk of your choice.

What is matcha cake made of? ›

This matcha cake or green tea cake is made with matcha powder, a bright green powder made in Japan from finely ground green tea leaves. It gives this sponge cake a beautiful green color and a slightly earthy flavor. Its flavor similar to the taste of green tea but with stronger, more vibrant grassy notes.

How to make matcha taste good without sugar? ›

Condensed milk is my go-to sweetener for any sort of latte, especially matcha latte. So often overlooked, but so wonderful. One spoonful is enough to have a wonderful balance between bitter matcha and sweet condensed milk.

How to make matcha good? ›

Matcha's grassy, umami flavor can be an acquired taste. If you're new to making it, don't hesitate to add a few drops of maple syrup or honey. You also might want to sweeten your tea if your matcha powder is particularly bitter.

What flavor pairs well with matcha? ›

Nuttiness and earthiness are a match made in heaven. That's why matcha pairs superbly with a variety of nuts like almonds, hazelnuts, pistachios, and cashews. Along with delicious cookies and cakes, experience the nut and matcha taste in matcha-dusted nuts or savory spreads.

What ingredients go well with matcha? ›

Nuts and seeds: almonds, pistachios, cashews, chia seeds, sunflower seeds, pumpkin seeds, etc. Dairy: Milk is a common ingredient that is added to matcha. It helps to create a smooth and creamy texture. You can use milk(plant based or cow), or other types of dairy such as yogurt, cheese(vegan or dairy).

What fruit goes well with matcha cake? ›

While citrus fruits like orange, lemon, and lime intensify the matcha flavor, black sesame seeds add a mellow earthiness to enhance the vibrant matcha taste. Lastly, bananas offer a simple yet delightful pairing with matcha, as their neutral sweetness complements the tea without overwhelming its flavor.

Why is everyone obsessed with matcha? ›

Matcha tea is all-natural, sugar-free, and contains almost zero calories - plus it even boosts the metabolism. Research studies show that matcha tea can help increase your body's metabolic rate so that you burn more energy and fat each day.

Why did my matcha cake turn brown? ›

Matcha cake turns brown when the cake is either overbaked, whole wheat or all-purpose flour is used, or a chemical reaction between the matcha powder and other ingredients occurs.

How to make a matcha latte taste nice? ›

Although correctly prepared matcha is not bitter, it can take some getting used to. Sweetening matcha is another easy way to help make it more palatable. Non-flavored sweeteners like sugar and agave syrup will preserve matcha's natural flavor while sweeteners like honey and chocolate will mask it well.

What kind of milk is best for Matcha lattes? ›

In between whole and fat-free falls 2% or reduced-fat milk, which is considered an agreeable pairing for matcha lattes, as it retains a foamy, creamy texture but tones down the heavy, rich flavor of whole milk.

Is honey good with matcha? ›

You can make a delicious matcha latte at home with this recipe. A touch of honey balances the bitterness of matcha in this healthy latte recipe. For a nondairy latte, swap unsweetened almond, soy or coconut milk for the low-fat milk.

What type of matcha does Starbucks use? ›

What Starbucks calls its "matcha powder scoops" are essentially a sweetened blend, featuring sugar as the first ingredient and ground Japanese green tea as the second. Allegedly, the U.S. blend contains more sugar than tea (while Canada's is supposedly unsweetened).

How do I make my matcha thicker? ›

Use the chasen (bamboo whisk) to slowly knead the water into the matcha powder using small circular motions until a thick, honey-like consistency forms. If the koicha is too lumpy, slowly add . 5 ounces more hot water and continue kneading with circular motions until it is fully incorporated.

What brings out matcha flavor? ›

Type of Water – Fresh spring water is preferred as it brings out the subtle flavors of matcha because of the pH level (measure of acidity) and minerals in the water. Second best is filtered water.

What does Starbucks add to their matcha latte? ›

Starbucks matcha lattes are made with milk, ice, and a matcha and sugar blend. Here's the full ingredient list: Milk, Ice, Matcha Tea Blend [Sugar, Ground Japanese Green Tea]. That's actually a pretty short ingredient list!

Should I add sweetener to matcha latte? ›

Sweetener: Matcha has a grassy, earthy taste, so I like to use honey or maple syrup to add some sweetness. But you can use any sweetener you like.

Are matcha lattes healthy? ›

Like green tea, matcha is high in antioxidants, including catechins, which may help prevent cell damage and lower your risk of certain diseases. Some studies also suggest that the catechins and caffeine found in matcha may have a mild benefit in weight loss and management.

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