10 Fun Kitchen Facts for 2023 (2024)

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10 Fun Kitchen Facts for 2023? ›

1. Kitchen hygiene 101: wash hands. Making sure your hands are clean is at the top of the kitchen hygiene rules list. It's easy for bacteria to be transferred, so wash your hands throughout prepping and cooking food.

1. Kitchen hygiene 101: wash hands. Making sure your hands are clean is at the top of the kitchen hygiene rules list. It's easy for bacteria to be transferred, so wash your hands throughout prepping and cooking food.

The kitchen triangle rule – also known as the kitchen work triangle rule – is a kitchen design concept that refers to the layout of the three main work areas in a kitchen: the sink, the hob, and the refrigerator.

Creative. Cooking is a highly creative hobby to take up. You can create your own dishes, tweak well known recipes, blend your favourite cuisines, your creative juices will be in full flow. You can pick your own ingredients and do as you please, you can, mash, blend, boil, roast, dice, slice them, it's your choice.

As a chef, you'll have the opportunity to create new dishes, experiment with unique ingredients, and maybe even come up with your own restaurant concept someday. Culinary arts is an amazing field for individuals who want to showcase their creativity through food.

Remember, you should always follow the five golden rules of cooking: quality ingredients, preparation, tasting, cleanliness, and timing.

Wash your hands well and often

That's more than a toilet seat! Always wash your hands before you start cooking and between every task — and take the time to wash your hands properly. First, wet your hands with hot water.

The kitchen rule exists to prevent a player from standing at the net and smashing every hit. In other words, the kitchen zone prohibits players from volleying the ball within its boundaries while any part of their bodies is touching the surface of the kitchen.

It is particularly wise to avoid wearing long, baggy sleeves in the kitchen or anything with a front facing tie that can become loose (make sure aprons tie in the back).

Don't use soap or detergent on foods. Don't allow raw meat, poultry, seafood, eggs, or flour to touch any food that will be eaten raw. Don't reuse plates or cutting boards that have touched uncooked meat, poultry, seafood, eggs, or flour unless you wash them first with hot, soapy water.