10 Copycat Salsa Recipes (2024)

No matter what level of spice you crave, these restaurant-style salsa recipes are sure to hit the spot!

By: Toby Kuhnke, Editor, AllFreeCopycatRecipes.com

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10 Copycat Salsa Recipes (1)

Whether you need a quick and easy salsa to serve to guests as ahomemade appetizeror you want a salsa that’s full of complex flavors and spices, there’s a salsa recipe for you in one of these10 Copycat Salsa Recipes! Choose carefully. The appetizer you serve can set the mood for the whole meal. And you really can’t go wrong with some classicrestaurant style salsa.

Salsa is the must-have recipe for game day. Sure, you can always do store-bought salsa, but it’s always a little bit tastier when you make it yourself. Plus, you can personalize the recipe. Take one of these amazing copycat salsa recipes and run with it. Add more cilantro or take the cayenne down a notch. Before you know it, you’ll be a salsa making expert!

Watch and Learn: How to Make Restaurant Style Salsa at Home

Table of Contents

  • Copycat Chili’s Salsa Recipe
  • The Pioneer Woman’s Restaurant Salsa Copycat
  • On the Border Restaurant Salsa Recipe
  • Copycat Chipotle Tomatillo Salsa
  • Homemade Baja Fresh Salsa
  • El Pollo Loco Avocado Salsa
  • Copycat Chipotle Hot Salsa
  • Corner Bakery Southwest Avocado with Tomato Salsa
  • Chipotle Corn Salsa
  • Restaurant Style Blackened Salsa

Copycat Chili’s Salsa Recipe

Of all the restaurant-style salsa recipes out there, this recipe for Chili’s Salsa is one of the best. It’s so easy to make, and is the perfect thing to serve to guests when you need a little appetizer to hold them over for the big meal. This salsa recipe tastes just like the classic recipe from Chili’s that we know you’ve been craving.

Click here for the Copycat Chili's Salsa Recipe

The Pioneer Woman’s Restaurant Salsa Copycat

The Pioneer Woman sure knows how to entertain, and no party of hers would be complete without this amazing restaurant-style salsa recipe. It comes together in no time, and it’s the perfect thing to serve alongside tacos or enchiladas. But the best thing about this recipe? It only takes 15 minutes to make, which makes it great for those times when you’ve got company coming over but you forgot to make an appetizer!

Click here for the Pioneer Woman's Restaurant Salsa Copycat

On the Border Restaurant Salsa Recipe

This On the Border Restaurant Salsa Recipe is perfectly balanced between spicy and sweet. The key to getting this recipe just right is in the balance of ingredients like cilantro, cumin, and garlic. Like most salsa recipes, this On the Border salsa copycat comes together in no time, and it’s great to serve to your friends and family to add a little homemade touch to your appetizers. Save yourself a trip to the store and make this amazing salsa recipe at home!

Click here for the On the Border Restaurant Salsa Recipe

Copycat Chipotle Tomatillo Salsa

This tomatillo salsa recipe tastes so much like Chipotle's salsa verde that you won't be able to tell the difference. Easy, flavorful, and oh-so-delicious, this Copycat Chipotle Tomatillo Salsa is a medium-heat recipe that you're sure to love. Tomatillo recipes are so flavorful on their own that you won't even need that many extra ingredients to bring out that perfectly spicy flavor. There's no doubt that Chipotle has the best tomatillo salsa around, and with this recipe, you can have it whenever you get the craving.

Click here for the Copycat Chipotle Tomatillo Salsa

Homemade Baja Fresh Salsa

There are some appetizer and snack recipes that will never get old. Chips and salsa is one of those great recipes. Put a twist on your typical salsa recipe with this Homemade Baja Fresh Salsa recipe. This salsa recipe is totally unique because of its distinct smoky flavor. This flavor takes your classic salsa to an entirely new level. Pair it with your favorite tortilla chip and you have the perfect snack or appetizer. Top your tacos, burritos, or salads and you have the perfect addition to any meal.

Click here for the Homemade Baja Fresh Salsa

El Pollo Loco Avocado Salsa

El Pollo Loco Avocado Salsa is the perfect topping for your favorite takeout chicken, spicy and creamy in just five minutes! El Pollo Loco Avocado Salsa is one of the sauces at the all you can grab salsa bar in their restaurant and it is always the one I stand in line for. Aside from feeling like you’re scoring free guacamole it’s creamy, spicy, tastes fresh and is naturally vegan. Sometimes vegans get left out of the creamy salsa/sauces game due to sour cream.

Click here for the El Pollo Loco Avocado Salsa

Copycat Chipotle Hot Salsa

Add some spice to your next game day party or burrito bowl at home with this Copycat Chipotle Hot Salsa! The full-flavored salsa is loaded with ground red chiles and will bring the heat in every bite. This copycat recipe is easy to make, too, and takes less than 30 minutes to prepare. If you like things spicy — and we mean spicy — then you'll be pleased to learn you can adjust the heat to your liking. If Chipotle is one of your favorite restaurants, then this recipe needs to be at your fingertips the next time you're in the mood for homemade salsa.

Click here for the Copycat Chipotle Hot Salsa

Corner Bakery Southwest Avocado with Tomato Salsa

This copycat salsa recipe is great for when you want to have a delicious snack with some extra flair in the presentation. The salsa is simple to make, and it is served in mini bowls bade out of avocado halves. This Corner Bakery Southwest Avocado with Tomato Salsa would make a great, healthy snack to help you stick to your diet without sacrificing flavor. Break our your normal salsa routine and try this fabulous southwest salsa.

Click here for the recipe for Corner Bakery Southwest Avocado with Tomato Salsa

Chipotle Corn Salsa

A delicious fresh, bright corn salad just like the salsa served up at Chipotle. Takes less than five minutes to make, an hour or so to sit and let the flavors meld together. Chipotle Corn Salsa is one of two sides I make with almost all Mexican food served in our house. The thing about it is most Mexican main dishes I make are usually meat or starch heavy.

Click here for theChipotle Corn Salsa

Restaurant Style Blackened Salsa

This recipe for Restaurant Style Blackened Salsa might require a few more steps than your average copycat salsa recipe, but once you taste the complex flavors, you’ll see that it was worth it. What makes this salsa different is that the ingredients are blackened in a broiler before being blended into the salsa. This process brings out extra layers of flavor that you just don’t get from the ingredients by themselves. Make this for your friends and family, and they’ll be asking you what your secret is.

Click here for the Restaurant Style Blackened Salsa recipe

What's your favorite kind of salsa? Tell us below!

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Read NextHomemade Chicken Potstickers

10 Copycat Salsa Recipes (2024)

FAQs

Why does Mexican restaurant salsa taste better? ›

While some restaurant-style salsas may be prepared in large batches to meet demand, the emphasis on using fresh, high-quality ingredients remains a constant, no matter the quantity. A unique blend of fresh tomatoes, onions, cilantro, and lime juice contributes to the vibrant, lively taste of restaurant-style salsa.

What is authentic Mexican salsa made of? ›

Take the stems off the peppers and throw away the stems. Place the peppers and seeds in the bender. Blend well. Next toss in the stewed tomatoes with juice, 1 jalepeno (sliced), 1/2 yellow onion (quarterd), 1 garlic clove, handful of cilantro, lemon juice, salt and pepper and blend til you have the consistancy desired.

What's the best onion for salsa? ›

White onion – you can also use a yellow or red onion, but white onion is what is traditionally used to make salsa. Fresh cilantro – I recommend cutting off any large, thick stems, but blending in some of the thin, smaller stems, along with the leaves is totally fine.

What kind of salsa do most Mexican restaurants use? ›

By far, salsa roja is the most popular Mexican salsa, and after a bite, it is not hard to see why. Different chefs will often vary the amount of heat by adjusting how much and what kind of chilis are added to the mix.

What's the difference between restaurant-style salsa and regular salsa? ›

Compared to regular ol' salsa or something like pico de gallo, restaurant-style salsa is usually smoother—just how I like it! It's blended up in a food processor so that all the pieces get minced really finely. This is no place for big chunks of tomatoes, man.

What are the best tomatoes for salsa? ›

Roma Tomatoes are a popular choice for salsa-making due to their dense and meaty texture, small number of seeds, and full-of-flavor tanginess. Variations of this tomato are sometimes called “plum” or “paste” tomatoes. Red Beefsteak Tomatoes are another favorite for those who favor a juicier tomato in their salsa.

How long does homemade salsa last? ›

Shelf Life of Salsas:

Homemade salsa generally lasts for 3-7 days in the fridge. Store-bought salsa lasts up to 2 weeks after opening if refrigerated properly. An unopened jar of store-bought salsa can last up to a year without refrigeration.

Why is vinegar in salsa? ›

Acidic Ingredients

The acid ingredients in salsa help preserve it. You must add acid to canned salsa because the natural acidity may not be high enough. Commonly used acids are vinegar and bottled lemon juice. Lemon juice is more acidic than vinegar and has less effect on flavor.

What do Spanish people call salsa? ›

Officially, the familiar Mexican type of salsa is called salsa picante, or "spicy sauce" in Spanish. In fact, salsa — which is rooted in the Latin salsa, "salty food" or "condiment" — means "sauce" in both Spanish and Italian.

What do you call salsa without tomatoes? ›

Salsa Verde

Salsa verde is a “green sauce” that's made with tomatillos instead of tomatoes. The term salsa verde could refer to any green sauce, but in Mexico, green salsa is made with tomatillos.

What do Mexicans call salsa? ›

If it's fresh chopped tomatoes, onion, chile verde/jalapeño or árbol and cilantro, it's called “Pico de gallo”. If it's cooked, it's just salsa roja or casera. I'm Mexican.

What peppers are best for salsa? ›

For mild salsa, use banana peppers, Anaheim peppers, and/or canned diced green chile peppers. For medium salsa, add one finely chopped jalapeno to the mix. For hot salsa, add two finely chopped jalapeno peppers or the even hotter serrano peppers.

Should you use red or brown onions in salsa? ›

Both red and white onions can be used in Pico de Gallo salsa, depending on personal preference. Red onions tend to be slightly sweeter and milder in flavor, while white onions are more pungent and sharp.

Why is restaurant salsa so much better? ›

Salsa recipes have specific spice and ingredient proportions executed in an almost formulaic manner. Furthermore, many Mexican restaurants are either owned by Mexican families or run by Mexican chefs who rely on both generational and cultural knowledge to create the most authentic salsas.

Why is restaurant salsa better? ›

Restaurant-quality salsa tastes better than the kind you get at the store, or even homemade attempts, mostly due to the culinary expertise and creativity of the restaurant's chef. Restaurant salsa is essentially small-batch, freshly made salsa.

Why is restaurant salsa better than store bought? ›

Unlike jarred or canned salsa, restaurant salsa is essentially small-batch, freshly made salsa. These establishments have access to high-quality ingredients and equipment to streamline the salsa-making process and ensure a consistent product.

How do you make store bought salsa taste like restaurant? ›

At the very least, a little fresh lime juice and some minced cilantro can wake up even the sleepiest of salsas, ushering back in the flavor of just-squeezed citrus and herbs that taste like they came from a living plant. Beyond that, a crunchy raw vegetable or two never hurts.

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