10 Amazing Top 8 Allergy Free Dinner Recipes - (2024)

These Top 8 Allergy Free Dinner recipes are easy to make and taste wonderful! They use simple ingredients that pack a ton of flavor!

10 Amazing Top 8 Allergy Free Dinner Recipes - (1)

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I’ve met so many people through allergy support groups that have to deal with being allergic to so many different things.

I often feel grateful that I only deal with a handful of food allergies.

It can be so overwhelming to be allergic to so many foods so I wanted to collect a group of recipes that I have that are free from the Top 8 Allergies that people face.

The recipes below are free from gluten, dairy, eggs, peanuts, tree nuts, shellfish, fish, and soy.

They also happen to taste amazing!! They are all recipes that are naturally free from the top 8 allergens or only required some small tweaks.

This helps me to feel like I’m feeding my family more “normal” food that they were used to before food allergies.

Please leave comments below or send me a quick message if you have other food allergies not listed in the top 8 and I will be sure to find some recipes that work for you as well.

I hope you enjoy these recipes as much as my family does!

Slow Cooker Chicken Fajitas

I was so excited when I first ran across the idea of slow cooker fajitas. Genius!

Mexican food is such a great candidate for the slow cooker because the typical ingredients in Mexican food have amazing flavor to begin with.

Slow Cooker White Bean Soup

This white bean soup makes a regular appearance at the dinner table in our house. I love it, my husband loves it, and most importantly my toddler loves it! It’s warm, creamy, and super easy to make.

Italian Meatballs

The gluten free, dairy free, and egg free meatballs are amazing! It only takes about 10 minutes to put the meatballs together and then they bake for 20 minutes.

Homemade meatballs in 30 minutes means this just became one of my favorite go to quick meals for busy weeknights!

Falafel

I’m here to tell you that Falafel is something you NEED in your life! It is bursting with flavor and has a crispy outside and soft inside that just makes it so delicious.

Serve this on your favorite pita bread, with some quinoa, or just eat it by itself. It’s that good!

Mexican Beans and Rice

I couldn’t believe how easy this Mexican Beans and Rice recipe came together and I almost always have the ingredients needed on hand.

All you need is some cooked rice, black beans, onion, garlic, tomatoes, limes, a little vegan butter, and seasonings. Super easy and super healthy.

Creamy Shepherds Pie

I was so happy with how this shepherds pie recipe turned out. It’s creamy, meaty, and the best kind of comfort food.

Really the best part about the whole recipe is that it’s an allergy friendly delicious meal that I can feel good about feeding to my family!

Black Bean Burgers

I have to admit I was a black bean burger skeptic, but WOW was I proven wrong! I could not believe the flavor that came from these burgers!

They are crispy on the outside, soft on the inside, and bursting with flavor.

Avocado Chicken Salad

This Avocado Chicken Salad is so easy to make, super healthy, and extremely delicious!

Serve over some chips to make nachos, or between some bread to make a sandwich, or even even just all by it’s self.

Beef and Bean Chili

This gluten free beef and bean chili was delicious! It was exactly what I was looking for in a good traditional chili.

It’s amazing paired with my cornbread muffins and could be used as a base to make all different kinds of unique chili recipes.

Slow Cooker Chicken Enchilada Soup

Enchiladas are one of my favorite meals ever! I think one of the biggest reasons is because of the enchilada sauce.

I could eat it by the spoonful! So imagine how excited I was to come across the idea of enchilada soup. I get to eat enchilada sauce by the spoonful and not have my husband look at me strange!

10 Amazing Top 8 Allergy Free Dinner Recipes - (12)
10 Amazing Top 8 Allergy Free Dinner Recipes - (13)

To download your free printable e-cookbook containing all of these recipes, please fill out the form below.

10 Amazing Top 8 Allergy Free Dinner Recipes - (2024)

FAQs

What to cook for someone who is allergic to everything? ›

17 Allergy-Friendly Recipes That Anyone Can Eat (and Everyone Will Love)
  • Spiced Eggplant. This spiced eggplant is most certainly not lacking flavor! ...
  • Crispy Root Vegetable Chips. ...
  • Jollof Rice. ...
  • Samosa Stir-fry. ...
  • Slow Cooker Lentil and Pumpkin Chili. ...
  • Blueberry-Oat Bars. ...
  • Fried Dill Pickles. ...
  • German Potato Salad.
Jan 28, 2019

What is one food from the top 8 allergens? ›

What Are Major Food Allergens?
  • Milk.
  • Eggs.
  • Fish (e.g., bass, flounder, cod)
  • Crustacean shellfish (e.g., crab, lobster, shrimp)
  • Tree nuts (e.g., almonds, walnuts, pecans)
  • Peanuts.
  • Wheat.
  • Soybeans.
Apr 12, 2023

What is the Big Eight for food allergies? ›

This law identified eight foods as major food allergens: milk, eggs, fish, Crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.

What are allergen-free meals? ›

Allergen free is a term used by allergy sufferers to refer to food that does not contain any of the ingredients that cause an allergic reaction for that person.

Which cooking method destroys allergens? ›

The short answer is no. Cooking (even when using really high heat) does not reliably destroy food allergen proteins. In some instances, cooking may even increase the allergenicity of a food, as found in this peanut study.

What is the number one food people are allergic to? ›

Peanut allergy is one of the most common food allergies. Peanuts are not the same as tree nuts (almonds, cashews, walnuts, etc.), which grow on trees. Peanuts grow underground and are part of a different plant family, the legumes. Other examples of legumes include beans, peas, lentils and soybeans.

What are the top 10 allergy foods? ›

More than 170 foods have been reported to cause allergic reactions, according to Food Allergy Research & Education (FARE), but the vast majority are caused by the “Big Nine”: milk, eggs, nuts, fish, crustaceans, shellfish, wheat, soy and sesame.

What happens if you keep eating food you're allergic to? ›

They can manifest as a spectrum of symptoms, ranging from itching, redness and swelling for milder reactions, to vomiting, diarrhea, difficulty breathing and other potentially life-threatening symptoms for severe reactions.

What are the 3 main food allergies? ›

The most common food allergens in adults are:
  • Fruit and vegetable pollen (oral allergy syndrome)
  • Peanuts and tree nuts.
  • Fish and shellfish.

What 8 foods account for 90% of all food allergies in the US? ›

Eight foods or food groups account for most serious allergic reactions in the United States: milk, eggs, fish, crustacean shellfish, wheat, soy, peanuts, and tree nuts.

How long does it take to get food allergens out of your system? ›

Food allergies typically clear from your system within 24 to 72 hours. Reactions to certain foods might appear immediately or up to two hours after consumption. However, for severe allergies, it's important to consult with a healthcare professional for individualized advice.

What food is someone with a dairy allergy able to eat? ›

Important information about avoiding milk and milk products
FoodsAllowed
EggsPrepared without milk
FatsVegetable oil, meat fat, lard, bacon, shortening, milk-free gravy Peanut butter (made without milk solids) Margarine without milk solids Kosher margarine
FruitsFresh, frozen, or canned fruits and juices
10 more rows

What is the least allergic food? ›

The following foods are considered to have a low potential for causing allergies:
  • Meat: Lamb, chicken.
  • Vegetables: Rice, sweet-potato, carrots, rhubarb, asparagus.
  • Fruit: Pears, banana, apricots, apple, pineapple (All peeled)
  • Fat: Non-dairy margarine, sunflower and olive oil.
Jan 2, 2019

How do you prepare allergen free dishes? ›

When cooking allergen-free meals, use utensils and pans that have been thoroughly washed with soap and water. If you're cooking several foods at the same time, cook the allergen-free meal first. Keep it covered and away from any splatter that may be caused by other foods that are cooking.

What to eat with egg and dairy allergy? ›

Allowed foods
  1. All cereals and grains, such as oatmeal and rice.
  2. All fresh, frozen, or dried fruits and vegetables.
  3. Baked, broiled, or roasted meats, fish, and chicken.
  4. Beans, lentils, and soups without egg noodles or eggs.
  5. Butter, vegetable oil, and eggless (or vegan) mayonnaise and salad dressings.

What is it called when you are allergic to everything? ›

Idiopathic Mast Cell Activation Syndrome

MCAS is a condition in which the patient experiences repeated episodes of the symptoms of anaphylaxis – allergic symptoms such as hives, swelling, low blood pressure, difficulty breathing and severe diarrhea.

What six foods account for 90% of all allergic reactions? ›

These eight foods account for 90 percent of food allergic reactions. They are milk, eggs, fish (such as bass, flounder, cod), crustacean shellfish (such as crab, lobster, shrimp), tree nuts (such as almonds, walnuts, pecans), peanuts, wheat and soybeans.

Does cooking destroy all allergens? ›

Cooking, even with high heat and other methods of food processing, does not reliably destroy food allergens, and doesn't ensure safety for people with food allergies. Foods are complex mixtures, and how they respond to heat is not always predictable. This also varies depending on the allergen.

What are the top 10 foods people are allergic to? ›

More than 170 foods have been reported to cause allergic reactions, according to Food Allergy Research & Education (FARE), but the vast majority are caused by the “Big Nine”: milk, eggs, nuts, fish, crustaceans, shellfish, wheat, soy and sesame.

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